Arts & Entertainment

Spotlight Event: FVCC Chef’s Table

This unique program allows guests to experience exceptional fine dining while supporting culinary students

When: Various times and dates beginning Jan. 26 and ending April 27

Where: Flathead Valley Community College culinary kitchen

More info: www.fvcc.edu/chefstable

Now in its 10th year, this unique program allows guests to experience exceptional fine dining while supporting culinary students as they complete their first-year internships. Patrons will enjoy light hors d’oeuvres and a multi-course meal prepared, plated and served by the students under the direction of Chef Shannon Hayashi. Menus are available online and reservations are required.

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