When: Various times and dates beginning Jan. 26 and ending April 27
Where: Flathead Valley Community College culinary kitchen
More info: www.fvcc.edu/chefstable
Now in its 10th year, this unique program allows guests to experience exceptional fine dining while supporting culinary students as they complete their first-year internships. Patrons will enjoy light hors d’oeuvres and a multi-course meal prepared, plated and served by the students under the direction of Chef Shannon Hayashi. Menus are available online and reservations are required.