Page 2 - Flathead Beacon // 9.16.15

2
SEPTEMBER 16, 2015 // FLATHEADBEACON.COM
for scholarships
I am sincerely honored to be the recipient of such an impressive award and to be part of a charitable community whose support has made my academic success possible and my dreams achievable. I will always remember where I got my start.
With absolute gratitude,
Nick Glynos $10,000 Transformation Scholarship
Menu
Tickets are still available for:
Festival Kick Off
Spanish Paella &Tapas
Culinary Students ~ FVCC Campus Spanish Guitarist Leif Christian
Grand 3 Wine
Fri Sept
Sat
25
of Montana TM
Mon Sept
at Flathead Valley Community College
28
Dinner & Microbrew Pairings
Flathead Lake Brewing Co.
Chef DeAnna McCann ~ Bigfork Guitarist Steve Eckels
Tues Sept
Dinner & Wine Pairings
Three Forks Grille
Chef Chris DiMaio ~ Columbia Falls
Dinner & Wine Pairings
Schafer’s Restaurant
Chef Casey Engel ~ Woods Bay
Dinner & Wine Pairings
Truby’s
Chef Keith Matthews ~ Whitefish
All events begin at 6 p.m.
29
Wed Sept
30
Crispy Duck Salad
Braised Northwest Lamb Belly
“Double R” Ranch Cherry Wood Smoked Beef Tenderloin House Made Chocolate Decadence
Menu
Assorted Pizzas
Sashimi Grade Ahi Tuna Poke Roasted Butternut Squash Risotto Port Poached Pear Salad Pork Osso Buco Bourbon Caramel Bread Pudding
Thurs O1ct
FVCC scholarships transform lives.
Spanish Paella
Fresh Array of Tapas
Rhubarb Buckle Cake with Poppy Seed Ice Cream Sangria, Spanish Wines, Local Wines & Brews
Menu
Smoky Montana Kabob
Spinach, Goat and Sundried Tomato Stuffed Peppers
House Smoked Tri Tip House-made Stout Chocolate Mousse
Menu
Scallop Crudo Pork & Hazelnut Pate Leek & Sunchoke Soup
Roasted Hanson Farms Leg of Lamb Zucchini Cake
Menu
Local “Montrail Farms” Bison Empanadas Montana Scotch Egg
The Culinary Institute
Oct
Tasting Finale
at Flathead Valley Community College
The Culinary Institute
Tickets must be purchased in advance for all events.
Tickets : 756-3632 • www.fvcc.edu/festival
of Montana TM
200 Wines & Local Cuisine FVCC Chefs & Students Rally for Scholarships! Mama Jazz Erica von Kleist & her Stumptown Po Boys Hilton Garden Inn
LIVE AUCTION
~ One-week stay in an Italian Villa in Tuscany, Italy
~ Four-night stay at the Manhattan Club in midtown NYC
~ One-week stay in Cabo San Lucas five-star resort
~ Four-night stay in Sonoma/Napa Val- ley with wine tours and a private lunch with a premier chef
~ New England Clam Bake for 20 with Chef Howard Karp & students
~ Private Chef’s Table for 24 in the FVCC Culinary Kitchen
~ Valentine’s Dinner for 20 with a guest master chef in your home