As the Whitefish brewery gears up to celebrate a decade of pouring craft beers, its owners looked back on their local roots and the evolution of the Flathead Valley’s brewing industry

From the Royal Burger at Richwine’s Burgerville to the fresh-baked pies at Loula’s, here are few entrees, restaurants and local chefs we dished on over the last year

Spoken of as “Dutch Babies” by my family, the singular name more accurately describes this giant pancake that is cut into individual portions

Celebrating the 20th anniversary of “Yuletide Affair,” Alpine Theatre Project continues its journey of bringing holiday fun to the Flathead Valley with three performances Dec. 20-22

This quick bread still needs an hour to bake, but you can speed up the prep by having the squash puree and spice mix ready to go

If Gladstone were to win best actress at the Academy Awards, she would be the first Native American to ever win a competitive Oscar

The live, touring show incorporates the cast from the hit improv television series 'Whose Line Is It Anyway?'

Ski Heritage Center on Wisconsin Avenue features a multi-media exhibit recognizing the 10th Mountain Division’s connection to the nation’s earliest ski areas, including Big Mountain

The show includes musical numbers written by Alan Menkin, the composer behind “The Little Mermaid,” and “Beauty and the Beast”

This filling and flavorful salad can form the core of a weeknight meal but also packs well for a workday lunch or an outdoor adventure

An early champion of Montana's premier literary journal, David James Duncan, the acclaimed author of "The River Why" and "The Brothers K," will give a reading from his new novel ‘Sun House’ on Dec. 7 at an event hosted by the Whitefish Review

Tickets for the 2024 Under The Big Sky festival will go on sale Friday, Dec. 8 at 12 p.m., MST

Festive lights, live music, hot drinks, and Santa Claus will feature prominently in a slate of events that begins Dec. 1

Homemade vanilla wafers and honey take these cookies to the next level of deliciousness, but the key flavor infusion comes from making them well before the holidays

Simultaneously cooking and glazing carrots lets you add a last-minute side dish to any meal