The time period in which she began writing “Horsefly Dress” was one of pain and questioning for the poet and University of Montana Professor Heather Cahoon

Mushroom gravy can satisfy everyone at the table, whether you’re serving it with turkey, mashed potatoes, biscuits or poutine

"It's sometimes in the hardest places, where things seem so dark, that you meet the most extraordinary people," according to photographer Ami Vitale, whose talk is part of FVCC's speaker series

Quickly searing and then broiling creates juicy, tender yet browned shrimp

In his second appearance on the hit trivia game show, Stuart Crane will be on Jeopardy! on Monday, Nov. 13. on CBS at 6 p.m. MST

A basic frittata stands on its own or can feature other flavors within or over its layers

The restaurant takes pride in serving dishes that pay homage to Montana's diverse offerings

The Columbia Falls Academic Foundation will be screening nine nature-focused films on Friday at Columbia Falls High School

These cookies have a texture almost like little pumpkin cakes dotted with rich dark chocolate – and drizzled with it too, if you like

Sweet and tart ingredients balance this fall salad, which includes apples, nuts, and cheese for a full meal

Montana's iconic animals featured in new PBS documentary by one of America's most popular filmmakers

This weekend, the Glacier Symphony will perform Gustav Holst’s “The Planets,” alongside an accompanying film featuring images captured by NASA, the European Space Agency, and other celestial sources.

Choose white or yellow potatoes for a cream-colored soup or more colorful red-skinned and even red-fleshed potatoes for a rosy chowder

For a quick, small batch of applesauce, chop the apples by hand before cooking and freezing

Beyond the culinary offerings, the café’s ambiance is a testament to its commitment to nourishing more than just the body