Seven

By Dillon Tabish February 17, 2015

Seared Ahi from Seven in Lakeside on Feb. 12, 2015, served with tri-colored roasted root vegetables, sautéed winter greens and topped with a lemon tarragon vinaigrette. Greg Lindstrom | Flathead Beacon

Without you, we wouldn't be here.

The continued support from our readers keeps our lights on and helps sustain local independent journalism in northwest Montana. Please consider a one-time gift or sign up for a recurring contribution and join more than 500 readers in the Editor’s Club.

Click here to read about the impact the Beacon has on the community.

I’ll Support Your Work