Seared Ahi from Seven in Lakeside on Feb. 12, 2015, served with tri-colored roasted root vegetables, sautéed winter greens and topped with a lemon tarragon vinaigrette. Greg Lindstrom | Flathead Beacon
Seared Ahi from Seven in Lakeside on Feb. 12, 2015, served with tri-colored roasted root vegetables, sautéed winter greens and topped with a lemon tarragon vinaigrette. Greg Lindstrom | Flathead Beacon