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40 | JANUARY 8, 2014 ARTS & ENTERTAINMENT FLATHEADBEACON.COM

the tree frog SIDE DISH Chef Joshua Auerhammer

Pineapple Coconut Cake
tavern wishes all

a very hoppy

2014!

Sunday brunch, as simple as 1-2-3

join us from 11-1:23

weekly menu specials

Brunch Bloody Marys, Ceasars, and

Drink
Fresh-SqueezedJuiceMimosas
Specials
Include

LY
DAI
CH I
LUNgrownups ALWAYS HAVE A HARD TIME
FOR THE FROSTING
D inding desserts that it with Asian
1 8-ounce package cream cheese, soft-
ANonly...no
R menus. Traditional Asian desserts, ened
DINNEtadpoles like sweet rice puddings and fruit jellies, 1/2 cup salt-free butter, softened
LS
please
rarely translate to the American palate 2 cups powdered sugar
SPECIAand spark little desire when it comes to 1 cup shredded coconut, toasted
must be 18 to join us making them for the restaurant. But for First whisk the eggs, sugar and va-
last week’s Chinese menu I made this nilla in a large bowl or a stand mixer un-
1250 us hwy 2 • 406-756-FROG amazing cake for the irst time and it til lufy. In a separate bowl combine the
(3764)
was a real hit.
lour, baking soda, baking powder and

To get started you will need to gather salt then add it to the egg mixture and
the following ingredients.
whisk to combine. Add the pineapple
and stir. Pour the batter into a greased
FOR THE CAKE
13-by-9-inch baking pan that has been
2 eggs
lined with parchment paper.
THE DOCKS 2 cups sugar
Bake at 350 degrees for 35 to 40 min-
1 teaspoon vanilla extract
utes or until a toothpick inserted near
is Open
the center comes out clean. Remove from
2 cups all-purpose lour
Wed-Sun 4-9pm
1/2 teaspoon baking soda
the oven and cool on a wire rack. Make
1/2 teaspoon baking powder
the frosting by beating the cream cheese,
FOR THE SEASON
1/2 teaspoon salt
butter and powdered sugar in a small
1 20-ounce can crushed pineapple
bowl until smooth. Frost the cake and
Continuing Docks Hospitality sprinkle with the toasted coconut. Enjoy!
all year long!

Joshua Auerhammer is the chef/owner of the Culinary Design Center in Bigfork.

Wine Tasting & Tapas

12 South American Wines
An evening to remember! THE DOCKS
January 9th, 6:30pm

Seasonal Menu
Restaurant &
Lakeside Marina
featuring Prime Rib and
Cold Smoke on Tap.
on Beautiful Flathead Lake

7135 HWY 93 SOUTH
LAKESIDE, MONTANA
COME BY BOAT • 24 PUBLIC SLIPS
Facebook/thedockslakeside
406.844.3625 Restaurant • DOCKSIDE SERVICE
406.844-2020 Marina
WWW.THEDOCKSLAKESIDE.COM

CALL FOR
JOIN US FOR A WINE DINNER THURSDAY, JANUARY 9TH DETAILS