Page 44 - Flathead Beacon // 1.14.15

44 | JANUARY 14, 2015
How did
D.A. Davidson & Co. grow to be the largest full-service investment firm headquartered in the Northwest?
One relationship at a time.
406-752-6212 or 1-800-955-2208
200 First Ave. E., K-M Bldg. Kalispell, MT 59901
406-862-2101 or 1-888-564-3008
14 West Second Street, Whitefish, MT 59937
D.A. Davidson & Co. is not a tax advisor. Before investing, you should always consult your tax/legal advisor about the specific tax consequences and advantages of your situation.
ARTS & ENTERTAINMENT FLATHEADBEACON.COM SIDE DISH Chef Jamie Liphardt
Crumb Kuchen
ROCK YOURMOP
WALK-INS WELCOME
136 MAIN STREET > KALISPELL 260-4010 > WWW.SHORTYSMT.COM
The Historic
SOMETIMES WE’RE IN THE mood for a little nostalgia. In my opinion, food is one of the best ways to create and share that feeling. Growing up I never did have a terrible sweet tooth. I still don’t. Perhaps it’s why I was so fond of this treat and re- member it so. And perhaps now because I am a strong, black coffee drinker, it just goes hand in hand. Regardless, it is one of those delightfully simple recipes that you can make your own by adding fruit, spices or even the shape in which it’s baked. Growing up we called it Crumb Kuchen (and pronounced it Kooshen). Now, I chuckle at that. Kuchen is of Ger- man origin (pronounced Ku-Khen) and is the German word for cake. There are many forms in which this cake can be prepared, and this particular form is Streuselkuchen. Most of you probably won’t feel any sense of nostalgia by pre- paring and tasting this recipe. Maybe some of you will if you are of German heritage. Nonetheless, I made it, ate it and felt nostalgic enough to share with you all.
CRUMBKUCHEN
2 1/4 C. flour
1 C. brown sugar
1/2 tsp. salt
2 Tbs. cinnamon (I’ve used pumpkin pie spice too)
1/2 C. butter
Mix together flour, brown sugar, salt and cinnamon. Grate butter into flour mixture and using a pastry cutter, mix until small crumbs form. Reserve 1 cup in a separate bowl for the topping.
To the remaining flour/butter mix- ture add:
1 tsp. baking powder 1 tsp. baking soda
1 C. buttermilk
1 Tbs. vanilla
1 egg, slightly beaten
Whisk together to form a batter and pour into a greased, 8-by-8 inch baking pan. Top with reserved streusel mix- ture. Bake at 350 degrees for approxi- mately 35 minutes. Enjoy with family, good friends and strong, dark coffee!
This recipe was orginally published in 2014.
Belton Chalet
Extraordinary Dining With Glacier Park Views
Beer & Food Tasting
Friday, Jan 16th, 6:30 PM
Kalispell Brewery & Chef Melissa pair up to bring you mouth watering temptations and libations.
• 5 Course meal by Chef Melissa • 5 Kettle House Beers
• $55 per person or Lodging
& tasting package available
Jamie Liphardt is a personal chef with Delicious HomeCooked Food in Bigfork.
GET THE ATTENTION YOU NEED! AND THE RESULTS YOU DESERVE!
SAVE $100
Look Great, Feel Great, It’s Worth It!
Google us at www.mteamfitness.com
471-6711 IN THE BLUE COW BUILDING
CERTIFIED FITNESS TRAINERS • ONE-ON-ONE ATTENTION NUTRITIONAL GUIDANCE & MORE...
406-888-5000 Hours:
Friday: 3pm Open beltonchalet.com Saturday: 3pm Open
12575 Hwy 2 E., West Glacier Free Live Music - 7pm - 9pm Sunday Brunch - 10am - 2pm