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SIDE DISH Chef Howard Karp
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Moroccan Fish Tagine
CRAVINGS
Few meals are more satisfying and MAKING THE CHARMOULA:
lavorful during the winter than the rich
In a mortar or blender, combine the
and fragrant Moroccan stew known as cumin, salt and garlic. Pound or blend
tagine. On Saturday, April 12, students into paste. Add paprika, red pepper
of the Culinary Institute of Montana at lakes, parsley, cilantro, Meyer lemon
FVCC will prepare and present a special pulp and olive oil, and puree to a smooth
Casablanca Chef’s Table Dinner. Among sauce.
the entrees will be a marinated ish stew, MAKING THE FISH TAGINE:
cooked in a clay dish with a tagine lid. Rinse ish, pat dry and cut into four
ARTIST
SONG
LAST WEEKS RANK
This dish presents wonderfully – upon even pieces. Rub half the charmoula all
lifting the lid, the steamy aromas excite over the ish, and let stand for one hour
1 Avicii
Wake Me Up! 1 your taste buds. This recipe serves four in room temperature, or up to 24 hours
2 Bastille
Pompeii 3 and is prepared using a four-inch deep in the refrigerator. Add 2 cup of cold
ceramic baking dish that can be brought water to the remainder charmoula, cov-
3 Pearl Jam
Sirens 2 right to the table.
er and refrigerate.
Pre-heat oven
4 Imagine Dragons
Demons 5 to 325 degrees.
CHARMOULA
5 OneRepublic
Counting Stars 8 (FISH MARINADE)
Spread two table-
2 tsp. of cumin spoons of char-
6 Passenger
Let Her Go 4 seeds, preferably moula on the bot-
7 Katy Perry
Roar
6 Moroccan
tom of a baking
1 tsp. sea salt
dish. Scatter car-
8 Lorde
7 Team
3 cloves garlic
rots and celery
1 tbsp. sweet pa-
evenly over char-
9 Katy Perry
6 Unconditionally
prika
moula. Layer half
10 Vampire Weekend
12
Unbelievers
1 1/2 tsp. red pep-
the tomatoes and
per lakes
green peppers on
11 American Authors
Best Day Of My Life 9 2 tbsp. fresh lat
top of other veg-
12 Frank Turner
The Way I Tend To Be 19 parsley, chopped
etables and sprinkle lightly with char-
3 tbsp. fresh cilantro, chopped
moula. Nestle the ish on top and cover
13 Sara Bareilles
Brave 17 1 Meyer lemon, pulp and peel separated with remaining tomatoes and green pep-
pers. Spread remaining charmoula on
14 Cage The Elephant
Come A Little Closer 14 4 tbsp. fruity extra-virgin olive oil
top and sprinkle lemon peel, olives and
15 Head And The Heart
Shake 13 FISH
bay leaves around the ish. Cover baking
1 1/2 lbs. thick white ish steaks— true dish with tagine lid or wrap tightly with
16 Lorde
Royals 20 cod, halibut or monkish (my favorite)
foil. Bake for one hour.
17 The 1975
Chocolate 18 1 large carrot, peeled and thinly sliced
Remove from oven and pour the juice
2 celery ribs, peeled and thinly sliced
into a sauce pan. Simmer until reduced
18 Avett Brothers
Another Is Waiting 16 1 lb. red tomatoes, peeled and sliced into to a half-cup. Turn oven up to 425 de-
19 Daughtry
Waiting For Superman 10 rounds
grees. Bake ish (basting with reduced
1 green bell pepper, cored and sliced liquid) until a crust is formed on the veg-
20 Fray
Love Don’t Die 15 thinly into rounds
etables and ish (about 15 minutes).
24 green ripe olives, rinsed and pitted Garnish with cilantro and serve hot,
21 Ben Fuller
Love Song For The People 21 3 bay leaves
removing the Tagine lid in front of your
22 Broken Bells
Holding On For Life 22 Cilantro sprigs, for garnishing
guests.
23 Neighbourhood
Afraid 26
24 Kings Of Leon
Temple 27 Chef Howard Karp is the director of the Culinary Institute of Montana at FVCC.
Tickets for the April 12 Casablanca Chef’s Table Dinner can be purchased online at
25 Matt Nathanson
Kinks Shirt 25 www.fvcc.edu/chefstable.html or by calling (406) 756-3632. Proceeds from this event
will beneit FVCC students with inancial needs.
26 Marshall Catch
More Than Myself 24
27 NONONO
Pumpin Blood 23
28 Dawns
Taillights30 29 High Energy Bill?
29 Marshall Catch
These Times 30
30 Jameson & The Sordid Seeds
Keep Me In The Light 28 We Can Help.
31 Imagine Dragons
On Top Of The World 5
32 John Legend
All Of Me n/a Adding insulation can save up to
20% of heating & cooling costs! -EPA
33 U2
Ordinary Love n/a
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