Page 31 - Flathead Beacon // 2.10.16

The
Drawing Board
The Week in Cartoons
Valentines Day, Sunday Feb. 14th
406 Bar & Grill
VALENTINES DAY MENU
salads
RED BIBB SALAD
Bibb lettuce, strawberries, walnuts` and a basil gorgonzola dressing 7
ENDIVE CAESAR
Romaine, fresh parmesan, garlic croutons, anchovy 7
BEET SALAD
Beets, Mandarin oranges, candied walnuts and goat cheese in our house blackberry ginger vinaigrette 8
starters/tapas
POMEGRANTE LIME SCALLOPS Pan seared scallops topped with a pomegrante lime sauce 12
LOBSTER BISQUE Crostini with butter and cilantro 10
TOMATO SOUP 6
SMOKED SALMON BRUSCHETTA Smoked salmon, cherry tomato, olive oil, thyme, and lemon over toasted bread with a house pesto 10
WATERMELON PROSCIUTTO Watermelon balls wrapped in prosciutto topped with a 21 yr aged white balsamic 10
RED CURRY FRIED CALAMARI
Red curry sauce drizzled over our flash fried calamari 11
SEARED AHI TUNA
Served with a sriracha pineapple horseradish 12
THAI STREET TACOS Sirloin, red onion salsa, cilantro 8
SALMON SLIDERS
Wild salmon sliders, Asian slaw and caper aioli 12
SRIRACHA SHRIMP
Jumbo shrimp, pineapple, sriracha and green onion 11
entrees
RED SNAPPER
Filet of snapper pan seared topped with a red pepper relish served over roasted red potatoes and a pink chili cream sauce 25
FETTUCCINE ROSA
Fettuccine served with cherry tomatoes, asparagus, chicken, garlic and pine nuts in a light rose cream sauce 21
ROASTED CHICKEN Oven-roasted chicken topped with a Rose Champagne vinaigrette, pancetta and pickled red onions served with roasted red potatoes
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NEW ORLEANS BOUILLABAISSE Jumbo prawns, Andouille sausage, mirepoix and Cajun cream sauce served over red rice
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PINK PEPPERCORN FILET
Filet Mignon grilled to perfection served with asparagus, potatoes and topped with pink peppercorn sauce 38
GRILLED LAMB
Lamb grilled and topped with a red pepper mint relish served over red lentils and mashed potatoes 27
SUN DRIED TOMATO RAVIOLI Ravioli stuffed with sun dried tomatoes and marscapone cheese topped with a asparagus cream sauce and parmesan cheese 19
STEAK FRITES
Hanger steak grilled to perfection topped with a red wine shallot reduction served with house fries 24
SURF & TURF BURGER
Angus beef stuffed with crab topped with lemon arugula, aioli, tomatoes and onion served with truffle fries 18
Desserts
STRAWBERRY LEMONADE CAKE 7 CHOCOLATE GODIVA CHEESECAKE 7
18% gratuity included for parties of 6 or more. $6 charge for split plates.
Free champagne Book your reservations now!
139 1st Avenue West • Kalispell 755-4441 • www.406barandgrill.com open 4pm - 10pm
FEBRUARY 10, 2016 // FLATHEADBEACON.COM
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