Flathead Beacon // 2.19.14
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FREE
FEBRUARY 19, 2014 | VOL. 8 NO. 8 








WWW.FLATHEADBEACON.COM
The Food Issue










The Beacon highlights 

some palate-pleasing 

culinary options while 


exploring the Flathead 

food scene with top 

chefs and drink 

aicionados


PAGE 15









































The Insalata Caprese 
from Moraldo’s Fine 
Italian Restaurant in 
Bigfork, made with moz- 
zarella, fresh tomatoes, 
basil, oregano and Ital- 
ian olive oil.

GREG LINDSTROM | FLATHEAD BEACON



BNSF PREPARES FOR THE WORST 5 | SKIER DIES IN TREE WELL 8 | CONSERVATION CANINE 62


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