Flathead Beacon // 2.19.14
P. 1
FREE
FEBRUARY 19, 2014 | VOL. 8 NO. 8
WWW.FLATHEADBEACON.COM
The Food Issue
The Beacon highlights
some palate-pleasing
culinary options while
exploring the Flathead
food scene with top
chefs and drink
aicionados
PAGE 15
The Insalata Caprese
from Moraldo’s Fine
Italian Restaurant in
Bigfork, made with moz-
zarella, fresh tomatoes,
basil, oregano and Ital-
ian olive oil.
GREG LINDSTROM | FLATHEAD BEACON
BNSF PREPARES FOR THE WORST 5 | SKIER DIES IN TREE WELL 8 | CONSERVATION CANINE 62
