Page 44 - Flathead Beacon // 3.23.16

44
MARCH 23, 2016 // FLATHEADBEACON.COM
Helping you
NAVIGATE
the Montana
Real Estate Market
SIDE DISH ALISON LADMAN BUTTER ROASTED
the U.S. CENSUS BUREAU HAS OPENINGS FOR YEAR ROUND,
40-60 Hours a month, $12.33 / Hour, & $0.54/Mile. Benefits may apply. Must be a U.S. Citizen, live in Flathead County, have drivers license, reliable vehicle, and be available to work; day, evening, and weekend hours.
To apply call 1-877-474-5226 by April 1st, 2016 To be scheduled to attend a recruiting session In Kalispell, MT on April 5th, 2016
The U.S. Department of Commerce is An Equal Opportunity Employer. This agency provides reasonable accommodation to applicants with disabilities. If you need reasonable accommodations for any part of the application process, please notify the agency. Decisions will be made on a case-by-case basis.
BOILER
REPAIRS & MAINTENANCE
It’s just that it would be nice to o er something... di erent. So we’ll help you with this one. Try our butter roasted rad- ishes with tarragon and lemon. It’s a sim- ple dish that comes together in minutes, but has a wonderful avor that is both rich and light and lemony — the perfect combination for spring.
Butter Roasted Radishes with Tarra- gon and Lemon
Start to nish: 30 minutes (10 minutes active)
PART TIME INTERVIEWERS.
406-249-1764
davidfetveit.com
294 2nd Ave WN Kalispell 257-1341 www.airworksmt.com
Alison Ladman is a chef, food writer and recipe developer for The Associated Press. She also owns The Crust and Crumb Baking Company in Concord, New Hampshire.
RADISHES
E
Servings:6
2 pounds radishes, halved 3tablespoonsbutter,melted
Kosher salt and ground black pepper Zest of 1 lemon
2 tablespoons chopped fresh tarragon Heat the oven to 375 F.
Pile the radish halves in the center of a rimmed baking sheet. Drizzle with the butter and toss to coat. Sprinkle with salt and pepper. Roast for 20 minutes, or until tender and lightly browned. Arrange on a serving platter, then sprinkle with the lemon zest and tarragon. Serve warm or at room temperature.
Nutrition information per serving: 80 calories; 50 calories from fat (63 percent of total calories); 6 g fat (3.5 g saturated; 0 g trans fats); 15 mg cholesterol; 220 mg sodium; 5 g carbohydrate; 2 g ber; 3 g sugar; 1 g protein.
ASTER SIDES ARE DEPRESS- ingly predictable. There will be
asparagus, of course. If you’re lucky, there might even be three or four variations of asparagus. And there will be peas. And gratin potatoes. And probably some sort of salad that most people will only eat to be polite. Not that there’s any- thing wrong with any of this.