Page 46 - Flathead Beacon // 5.6.15

46 | MAY 6, 2015 ARTS & ENTERTAINMENT FLATHEADBEACON.COM SIDE DISH Manda Hudak
Mother’s Day Brunch
AT GROUSE MOUNTAIN LODGE
Sunday May 10 from 10am–3pm
Honey Lime Broiled Salmon S with Peanut Sauce
ALMON SEASON IS UNDERWAY INGREDIENTS
and as the saying goes, “a hook’s 8 ea. salmon tranches, skim removed, well lost to catch a salmon.” We are 6 oz.
Featuring:
Carving Stations with Roasted Baron of Beef and Glazed Applewood-Smoked Ham; House- Smoked Salmon; Made to order Omelet Bar; Eggs Benedict w/ Spinach, Canadian Bacon & Hollandaise Sauce; Bacon, Sausage; Belgian Waffles; Bay Shrimp Salad; Penne Pasta w/ Roasted Chicken; Basil Pesto & Parmesan Cream; Seasonal Fruit, Vegetables and Dessert Bar And Much More!!!
View the full menu at
www.grousemountainlodge.com
Please call
406.862.3000
for Reservations
ADULTS: $32.95
SENIORS (65+): $22.95
CHILDREN (6-12): $15.95
KIDS 6 & UNDER: FREE
very fortunate to have access to wild Pa- cific salmon in this part of the country. It is a naturally nutritious food that cooks quickly as well. This is a favorite recipe of mine for many, many years. I worked
with a chef years ago who would make this dinner dish for me but not tell me the recipe so I would work on flavor com- binations. I still love to serve it because it is so tasty, easy and I am always asked to share the recipe. I suggest the firm- er texture and flavor of wild Pacific vs. farmed Atlantic salmon. Also important to note: use low sodium soy sauce and, if possible, a natural peanut butter vs. a highly processed sugared variety. The salmon may be cooked in the oven or on the grill. If grilling, you may leave skin on, oil grill first to avoid sticking, and do not move the fish for 3 to 5 minutes or it will stick. The sweet aroma of jasmine rice pairs beautifully with the rich salm- on and this tangy Asian inspired sauce. I like the crisp accent of fresh lemon and the cilantro “salad” (just fresh cilan- tro). This light spice of the dish is nice- ly paired with a lighter style beer, dry Gewurtztraminer or Pinot Gris.
MARINADE
4 ea. garlic cloves, minced
4 ea. fresh lime juice
1/2 cup honey
1/4 cup soy sauce, low sodium 2 Tbsp. oil, toasted sesame
PEANUT SAUCE
1/3 cup soy sauce, low sodium 1 oz. Worcestershire sauce
1 1/2 Tbsp. Dijon mustard
2 oz. vinegar, rice
1/2 ea. juice of fresh lemon
1 ea. juice of fresh lime
2 Tbsp. toasted sesame oil
2 Tbsp. ginger, fresh, minced
1 Tbsp. garlic, fresh, minced
3 ea. scallions, trimmed, white part only 1 tbsp. cilantro
2 tsp. hot sauce
1 cup peanut butter
2 cups rice, jasmine 3 cups water
4 ea. fresh lemons, halved – wrapped in cheesecloth
2 bunches cilantro, fresh
METHOD
1. Combine all marinade ingredients and whisk together. Brush salmon with marinade and refrigerate for one hour.
2. Mix all sauce ingredients in blend- er until smooth. Set aside at room tem- perature.
3. Cook rice according to package in- structions.
4. While rice cooks, place salmon on baking tray in 425F oven until slightly firm and flakes can be lightly separated.
5. Serve salmon over rice. Spoon sauce over salmon and top with salad of cilantro with cheesecloth-wrapped (to avoid seeds) lemon on the side.
2 Fairway Drive – Whitefish, MT – www.GrouseMountainLodge.com
wag race
6TH ANNUAL WHITEFISH ANIMAL HOSPITAL
1 mile fun run | 4 mile | 12k May 17, 2015 | RUN WITH YOUR DOG!
All proceeds go to the Hugh Rogers Wag Park!
Post-Race, food, ice cream, beer from great northern brewery, face painting, vendors, raffles and lots more!
Manda Hudak is savory chef instructor at the Culinary Institute of Montana at FVCC
Congratulations Kimberlin Beyer 136 third grade students from Glacier Gateway and Ruder Elementary
entered Glacier Wallflower’s 2015 Mother’s Day Essay Contest.
Kimberlin Beyer from Mrs. Hovde’s class is the winner and received the first prize of a beautiful bouquet. All entrants received a carnation.
Glacier Wallflower
406-892-4069 • 1-800-406-4157
9 Hwy 2 East Columbia Falls
www.glacierwallflowers.com
REGISTER TODAY!
> Online at flatheadbeaconrunningclub.com > Whitefish Animal Hospital
> Day of race — Hugh Rogers WAG Park
FOR SAFETY, DOGS WELCOME TO RUN 1 MILE AND 4 MILE ONLY
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