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BUSINESS IS PERSONAL 33 TRANSACTIONS 33 Business
Rooted in Glacier Park’s History, A Landmark Lives On
On the outskirts of Glacier National Park, the 106-year-old Belton Chalet is still a time-honored destination for lodging and dining
WBY DILLON TABISH OF THE BEACON
EST GLACIER — When the rst visitors arrived at the entrance of the newly formed Glacier National Park over 100 years ago,
many would stay at the quaint Swiss-style chalet in the town of Belton, which is now modern-day West Glacier. After riding the Great Northern Railway from across the U.S. to the train depot next to the chalet, visitors would stay for a night or enjoy a lunch before riding a horse to the Apgar Village. From there, they would board the DeSmet, the agship vessel on Lake McDon- ald, and journey to the large lakeshore lodge, which was
the focal point of the national park.
A century later, much has changed within Glacier
Park but quite a bit remains the same, particularly the classic gateway chalet.
At 106 years old on the doorstep of Glacier Park, the historic Belton Chalet remains a vibrant remnant of the past.
And with the arrival of summer, the chalet is most alive. The full summer operations began May 28 with the taproom opening daily at 3 p.m. and the dining room at 5 p.m.
The dining sta , led by talented chef Melissa Man- gold, has prepared its unique summer menu, featuring a one-of-a-kind delicacy from almost all Montana-made products. The bar features unique cocktails, from mar- garitas to martinis, that can be enjoyed from the patio looking out at the peaks of Glacier.
Behind the chalet, the main lodge, completed in 1913, has been out tted with new beds and fan xtures
while the sta of nearly 60 summer employees is ready to o er guests a one-of-a-kind experience, following the slogan, “The Way It Was, Still Is.” Most of the lodge features original characteristics, including classic door knobs, push-button lights and windows. Black- and-white photos adorn the walls, reminding guests of a bygone era that in many ways lingers in the pres- ent. There are no televisions or radios in the rooms, although the owners made a compromise a few years ago and installed wireless Internet.
“We’re constantly reinventing ourselves. We’re try- ing to be e cient but keep it the way it is,” said general manager Christie Dunn.
“It’s a special getaway.”
The popularity of Belton Chalet is higher than ever as summer crowds continue to increase in Glacier Park. On an average summer night, the restaurant serves 275 people, up from 100 about a decade ago.
The chalet also hosts several events throughout the year, including live music, wine and food tastings and
Belton Chalet. COURTESY PHOTO
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JUNE 1, 2016 // FLATHEADBEACON.COM