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AUGUST 31, 2016 // FLATHEADBEACON.COM
DINE & MAKE A DIFFERENCE!
16
The Culinary Institute
Sat Sept
LAKESIDE
Tues WEST Wed Sept GLACIER Sept
WHITEFISH Thurs Sept
TWO VENUES
40 YEARS 1976~2016
presents
TM
SEPTEMBER 16 - 24
Reservations are still available for:
FVCC KALISPELL CAMPUS
Fri Sept
Brew-B-Q Kick-o 
Prepared by FVCC culinary students & chefs
Plancha style BBQ
Local microbrews
Wine tastings
Live music by Mike Murray $50
17 20 21 22
Institute
Sat Sept
Grand
200 wines, local cuisine & auctions
The Culinary Institute of Montana at FVCC Rally for scholarships!
Live music by Cocinando
$100 per person or $750 for table of 10
All prices include dinner, wine or microbrew tastings and gratuity.
Dinner & wine pairings Chef Eric Larson
$100
KALISPELL
Dinner & wine pairings Chef Melissa Mangold $100
Dinner & wine pairings Chef Jason Geer $100
at Flathead Valley Community College
Dinner & wine pairings Chef Brook Robison $100
24
Wine
All events begin at 6 p.m.
Tasting
Reservations | Menus | Information | Auction Items
www.fvcc.edu/festival | 756-3632
KALISPELL
of Montana TM
at Flathead Valley Community College
The BIGFORCuKlinary
of Montana TM


































































































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