Page 50 - Flathead Beacon // 9.24.14

50 | SEPTEMBER 24, 2014
ARTS & ENTERTAINMENT FLATHEADBEACON.COM SIDE DISH Chef Jamie Liphardt
Salmon with Sweet Corn Potato Hash
New Hope Medicine
Medical Marijuana Cards Licensed Montana Physicians
New Patients & Walk-ins Welcome!
Physician Evaluation $125
If you qualify, you can have a FREE Montana Handicap Placard evaluation when you come to us for your Montana medical marijuana card recommendation.
Please hurry, this is a time-limited offer!
Call Today for More Info (406) 393-2098
the PROS KNOWyour spa
A SpaGuard® spa is clearly, unmistak- able. It begins with the expert care and vast wealth of spa knowledge we can offer as your local SpaGuard Dealer (the Spa Care Pro). And eventually with computerized water testing to guide you, a wide range of proven SpaGuard products at your disposal and a com- prehensive plan tailored to your spa’s specific needs the student becomes the master. Come visit our store today and become the clear expert in your neighborhood.
AS SUMMER OFFICIALLY comes to an end, my refrigerator is still bursting with weekly veg- gie share produce. Among the items are potatoes, corn, kale, tomatoes, bell pep- pers and onions and herbs. So, I think to myself, what is the best way to in- corporate as much as possible into one dish? Answer: make a hash.
This is really an anything
goes kind of dish. This also
makes a great main course
for a vegetarian option. As
a side dish, I paired mine
with the last of this season’s
wild salmon. It is extreme-
ly versatile so feel free to
substitute or use vegeta-
bles that you have on hand.
This is light, yet comfort-
ing as we transition from
grilled meats and light sal-
ads to roasted meats and
baked side dishes. Com-
fort food season is upon us!
And if for some reason there happen to be leftovers, it makes a great breakfast or brunch dish with the addition of an over easy egg on top, drizzled with truf- fle oil if you happen to have that in your pantry. Delish!
Dijon Bourbon Wild Salmon with Sweet Corn and Potato Hash
Serves 4
POTATO HASH
2 large red or yellow skinned potatoes cut into medium dice
1 small onion, cut into medium dice
1/2 c. bell pepper (your choice of color) medium dice
1 c. fresh corn cut off the cob 1 c. finely chopped kale
1/4 c. cherry tomatoes, halved 1/2 Tbs. minced garlic
2 Tbs. fresh thyme, chopped
2 Tbs. flat leaf parsley, chopped Good quality olive oil
Salt and pepper to taste
Preheat a 12 inch skillet over me- dium heat (preferably cast iron). Add about 1/4 c. olive oil and potatoes. Cook stirring occasionally until potatoes start
FLOORS INSTALLED WITH PRIDE
So you’ll be proud!
Most homes with fresh wood flooring command a better resale price.
Invest in quality.
Install Sand Finish or we rent professional flooring machines and have the commercial products and advice to help the do-it yourselfer.
Call to book your flooring upgrade today!
Larry Alton, Eagle Woodworking
755-4770 shop 212-8235 mobile
Decades of experience, hundreds of local happy customers.
to brown. Add onion, bell pepper, corn, garlic and thyme. Continue cooking un- til vegetables start to soften and cara- melize, lowering heat if necessary. Add kale and tomatoes cooking again, un- til everything softens and potatoes are cooked through. Season with salt and pepper. Stir in fresh parsley at the end.
SALMON
4 Wild Salmon Filets
2 Tbs. Coarse Ground Dijon Mustard 2 Tbs. Pure Maple Syrup
1 Tbs. Good Quality Bourbon
Line a baking sheet with foil and season filets with salt and pepper. In a small bowl mix together mustard, syr- up and bourbon. Spoon sauce over fi- lets and broil on high for 5-7 minutes for medium rare.
Fall is Here!
LET TIMBER CREEK VILLAGE ASSISTED LIVING
Warm Your Heart
During These Cooler Days
Timber Creek Village assisTed liVing CommuniTy 375 Meadow Lake Blvd, Columbia Falls
406-892-3400
Jamie Liphardt is a personal chef with Delicious HomeCooked Food in Bigfork.
Parents in Recovery Group
One of the toughest challenges in recovery
is the rebuilding of relationships that are damaged. It is especially tough when the relation- ships are with our children who have been impacted by our addiction.
is an 8 week, strength based program designed to support parents in establishing relationships based on love, trust, respect and consistency.
• Learning to parent from a place of health and strength, rather than guilt and shame.
• Developing the skills of parenting that is sep- arate from the skills of recovery.
Please join us on Tuesdays from 5:30-7:00pm
Contact us to enroll prior to attending group
752-0530
Dickerson Counseling, LLC
245 Main Street, Kalispell | For a full list of services, please visit us at: www.dickersoncounseling.com
Stop by for a tour and enjoy a complimentary lunch on us!