Page 5 - Flathead Beacon // 10.14.15

NETWORKING
DIVISIONS
FLATHEADBEACON CREATIVE.COM
From magazines to branding campaigns, keep up with the latest work from our award-winning design team.
CONNECT
CHECK OUT OUR IN FOCUS SERIES
FLATHEAD LIVING
Each week Beacon media director Greg Lindstrom profiles a local as part of his ongoing multimedia series, In Focus. Watch the videos at our Flathead Beacon YouTube channel
ESCAPE TO EAST KOOTENAY
FALL 2015: In our latest issue, Myers Reece explores the sparsely populated outdoor wonderland just north of the border. Pick up the magazine on stands across the valley, or read the story at flatheadliving.com
Celebrate National seafood month!
DILL CREAM SALMON
HALIBUT PORCINI
halibut • porcini • wine • cream • garlic • red potatoes • asparagus
 SWEET & SPICY SHRIMP
shrimp •Thai chili sauce • lemon • jasmine rice • broccolini
 LOBSTER CURRY FETTUCCINE
lobster • ginger • garlic• shallots • plum wine • green curry • coconut milk
6 oz wild salmon • red onion • dill • lemon • white wine • cream sauce • roasted red potatoes
PAELLA
clams • mussels • shrimp • chicken • chorizo • calamari • saffron risotto • red sauce
*SCALLOP KALE LINGUINE
scallops • bacon • kale • lemon zest • garlic • black pepper • white wine sauce
$24 $20
$26 $20
Every weekday morning, a Beacon staffer brings you a fresh helping of news, links and information to start your day. Check it out at flatheadbeacon.com
$27 $20
$24 $20
$26 $20
$28 $20
New Seasonal Lunch Entrees!
MONDAY HAPPY HOUR ALL NIGHT LONG • wine wednesdays • Live Music Every Wednesday, friday, & Saturday
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OCTOBER 14, 2015 // FLATHEADBEACON.COM
$20 SEAFOOD ENTREES ALL MONTH LONG!
www.406BarAndGrill.com
139 1st Avenue West • Kalispell • 755-4441 • CATERING MENU AVAILABLE
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