Page 52 - Flathead Beacon // 10.28.15

SIDE DISH FVCC CHEF HOWARD KARP
PUMPKIN SOUFFLE AWITH CARAMEL SAUCE
One Call!
Now that’s Convenient.
We Can Give You...
✔ More Time to spend with family and friends! ✔ Our own team answering the phones
24 hours a day.
✔ The Best Options available with all
services working together under one roof...
✔ Celebrating 22 years of Serving the Valley in 2015
• SALES • SERVICE • INSTALLATION
$20 off ANY ELECTRICAL
Expires 12/31/15
RESIDENTIAL • COMMERCIAL
SERVICE!
406.756.6656
www.centralmt.com
UTUMN IS ONE OF MY FAVOR- ite seasons for cooking. The fla- vors of fall harvest foods are
superb, and it is a joy of mine to craft recipes that accentuate those fresh and distinct flavors and then share those rec- ipes with you.
When I think of fall, the first thing that comes to mind is sugar pumpkins. This pumpkin is the most exceptional type of pumpkin for creating pumpkin pies, cheesecakes, raviolis, cookies and soufflés. This particular recipe is simple to make and is the perfect fall dessert to share with your family and guests.
Ingredients:
Pumpkin puree 1 cup
Dark brown sugar 1/2 cup, packed Ground cloves 1/8 tsp
Ground cinnamon 1/2 tsp
Ground nutmeg 1/8 tsp
Ground ginger 1/8 tsp
Sea salt Pinch
Egg whites 1 1/2 cups (10-12 egg whites) Granulated sugar 1/2 cup
Apple caramel sauce 2 cups
Begin by making the Pumpkin Puree first.
You will need:
Sugar pumpkins 1.25 pounds Water 3 Tbsp
To make, preheat oven to 350 degrees. Cut pumpkin in half and scrape out seeds. Cut pumpkin into sixths. Place pieces and water into baking pan. Cover pan with foil and bake until soft for about one hour and 15 minutes. Scoop out pump- kin flesh. In a food processor, puree flesh until smooth. Refrigerate until ready to use.
Next, make the apple caramel sauce.
You will need:
Granulated sugar 1 1/2 cups Water 3/4 cup
Apple juice 1 cup
Calvados liqueur 1 to 2 Tbsp (Optional) To make, combine sugar and water in
medium saucepan. Cook over medium heat until sugar dissolves. Increase to high heat and cook mixture until it is golden amber color. (Important Chef Note: Do not stir after heat is increased to high.) Remove saucepan from heat. Stir in a few tablespoons of apple juice. Let caramel bubble and subside. Add a few more tablespoons of juice. Be care- ful as the caramel will sputter when juice is added. Slowly add remaining juice. Let sauce cool to room temperature before serving. To enhance the flavor, add Cal- vados liqueur when sauce has cooled.
To finish, preheat oven to 375 degrees. In a medium-sized bowl, combine pump- kin puree, brown sugar, cloves, cinna- mon, nutmeg, ginger and salt. Set aside. Place egg whites in separate bowl. Whip on medium speed until eggs are frothy using electric mixer and whip attach- ment. Increase to high speed. Slowly add granulated sugar in a steady stream. Whip until soft peaks form. Fold egg whites into reserved pumpkin mix- ture. Gently spread pumpkin mixture into soufflé dish. Bake for 25 to 35 min- utes until firm around the edges and top. Serve soufflé immediately with caramel sauce.
Six months of Facebook advertising FREE
with the purchase of any content marketing program under a 12-month agreement—up to a $300 value!
For more information about the Culinary Institute of Montana at FVCC, visit www.culinaryinstituteofmt.com.
SPECIALIZING IN NEW CONSTRUCTION and REMODELING
IT’S ALL ABOUT
THE DETAILS...
CREATING THE IDEAL DESIGN with FINE KITCHEN & BATH FURNISHINGS Provided with PERSONAL & PROFESSIONAL SERVICE!
The CabinetConnection,Inc.
WHERE STYLE, QUALITY, & SMART PRICING COME TOGETHER.
www.thecabinetconnection.com
Domenic Garefino, CKD (Certified Kitchen Designer)
With over 30 years experience, Serving the Flathead Valley & Beyond for over 23 Years
406-756-1359 Syth Business Park, Airport Road in Kalispell • www.thecabinetconnection.com
Hurry—limited-time offer for local small businesses only. Call 800.518.2329 or visit centurylink.com/ digitalsolutions/greaterflathead
Offer requires customer to purchase a LocalVox program with a minimum 12-month term agreement using a valid, domestic-based credit card. Early termination fees will apply in the amount of the monthly service charge times the number of months remaining in the term. Services not available everywhere. CenturyLink may change or cancel services or substitute similar services at its sole discretion without notice. Offer may require credit approval and deposit may be required. Offer may not be combined with other offers. Additional restrictions apply. © 2015 CenturyLink. All rights reserved. The CenturyLink mark, pathways logo and certain CenturyLink product names are the property of CenturyLink. All other marks are the property of their respective owners.
01708_Prnt_FB_Ad_474x591_F.indd 1 9/3/15 2:56 PM
52 CENT01708_Prnt_FB_Ad_474x591, 4.74”w x 5.91”h, 4C
OCTOBER 28, 2015
//
FLATHEADBEACON.COM