Page 68 - Flathead Beacon // 11.26.14

60 | NOVEMBER 26, 2014 ARTS & ENTERTAINMENT FLATHEADBEACON.COM
Rim Ranch Jr Rodeo 2014
Happy Thanksgiving to all our Great Sponsors, Family & Friends. Thank you so much for all your support in putting on an awesome Jr Rodeo!!
We could not have done it without you!
JIM & CAROL SHADE, SALINAS, CA. ✯ FACILITY RENTAL NATIONAL ANTHEM ✯ JONDIE RIANDA, KALISPELL WEST FLATHEAD EMS ✯ AMBULANCE AND EMT’S JILL CARPENTER ✯ RODEO DRAW AND POINT SECRETARY BRAD NARDUCCI ✯ ANNOUNCER
TRISH MARQUARDT, MICHELLE BARNES, SUSAN SCHMID ✯
CHECK IN SECRETARIES
MOLLY FISHER, TAMMY RAY, ALEX HARWOOD, SANDY JO WILCOX,
ALI RAY, DEBBIE NEWMAN ✯ TIMERS
WENDY & PORTIA MCCAFFREE ✯ ELECTRIC EYE AND ARENA GATE CHECK IN VANCE BRASH ✯ BAREBACK’S, BRONCS & STEERS
BRANDON BRASH & RODDY GADDYBURG ✯ PICK UP MEN
ELMO & NIKI MCDONALD ✯ BULLS
CODY MORRIS & STEVEN EASH ✯ BULL FIGHTERS
NICK & JAMIE STUBBLEFIELD ✯ STEER WRESTLING STEERS
MIKE & TONI TATSEY ✯ BREAKAWAY, RIBBON ROPING AND TIE DOWN CATTLE JACKSON STEVENS & JONDIE RIANDA ✯ GOATS
BILL KOENIG ✯ HAY FOR STOCK
SADDLE SPONSORS
BRUCE RIANDA CO., INC. ✯ 9 & UNDER GIRLS ALL AROUND ALTENBURG HAULING ✯ 9 & UNDER BOYS ALL AROUND
CENEX HARVEST STATES & BRUCE RIANDA CO. INC. ✯ 10-13 GIRLS ALL AROUND A C ENTERPRISES ✯ 10-13 BOYS ALL AROUND
FRONTIER BUILDERS AT WHITEFISH ✯ 14-18 GIRLS ALL AROUND FRONTIER BUILDERS AT WHITEFISH ✯ 14-18 BOYS ALL AROUND
 BUCKLE SPONSORS
CIRCLE R MOTEL & CONSTRUCTION, EAST GLACIER VANDORT HEATING, KALISPELL
WHITEFISH CREDIT UNION, KALISPELL & WHITEFISH WHITEFISH CREDIT UNION, KALISPELL & WHITEFISH WHITEFISH CREDIT UNION, KALISPELL & WHITEFISH WHITEFISH CREDIT UNION, KALISPELL & WHITEFISH AIRWORKS INC., KALISPELL
JIM & CAROL SHADE, SALINAS, CA
MURDOCH’S RANCH & HOME, KALISPELL
PAUL & KIM ALBERTONI, COLUMBIA FALLS
GARLIN & NANCY IVY, KALISPELL
RED EAGLE MOTEL, ST MARY
MATELLI FAMILY, KALISPELL
MITCH & MICHELLE BARNES, MOUNTAIN HORSE LLC, WHITEFISH MONTE SPARBY, WESTERN AG INSURANCE, ARIZONA DARWIN & TRISH MARQUARDT FAMILY, KALISPELL LASALLE EQUINE CLINIC, KALISPELL
CRAIG & LEXY KALLENBERGER & JONDIE RIANDA, KALISPELL LES SCHWAB TIRE, WHITEFISH, KALISPELL & COLUMBIA FALLS SUSAN J SCHMID, CPA P.C., KALISPELL
JUSTIN & DANI DALL, ADVANCED DIESEL WORKS, KALISPELL 33 BAKER SALON, WHITEFISH
DOUBLE T BISON RANCH, LLC., BABB
MARION EASH, MONTANA HOOF CARE, FORTINE
RON & ROBIN JOHNSON, BROWNING
 ADDITIONAL AWARDS
LEXY’S LEATHER, KALISPELL ✯ ✯ ✯ ✯ VANDORT HEATING, KALISPELL
✯ ✯ JIM PEIRCE PROMOTIONAL PRODUCTS, KALISPELL ✯ ✯ LJC COWBOY GEAR ✯ ✯ AIRWORKS, KALISPELL✯ ✯ MURDOCHS RANCH & HOME, KALISPELL
✯ ✯ STICK HORSE MATERIAL,WESTERN BUILDING CENTER, WHITEFISH
✯ ✯ JACK RAY, EAST GLACIER
FOR MORE INFORMATION OR IF YOU WOULD LIKE TO BE A VALUED SPONSOR Please call or e-mail LISA RIANDA @ 406-871-7210 [email protected]
SIDE DISH Chef Jamie Liphardt
Mushroom, Leek and Gruyere Strata
INGREDIENTS
2 cups 2 percent or whole milk 3 eggs
4-5 cups leftover stuffing
1 clove garlic, minced
1 leek, pale green and white part only, chopped
4 oz. mixed mushrooms, cremini, porta- bella or just button works too
2 Tbs. good quality olive oil
1/4 cup chopped fresh Italian parsley
1 cup shredded Gruyere cheese (any cheese works)
1 tsp. fresh ground black pepper
1 tsp. salt (I like to use smoked sea salt)
Preheat oven to 350 degrees. Grease a 9-by-13 inch baking dish.
Heat the olive oil in a medium sau- té pan and add garlic, leeks and mush- rooms cooking until soft and translu- cent. Blend eggs and milk together with salt and pepper. Mix leftover stuffing, egg mixture, sauté mixture, cheese and parsley in a large bowl until well com- bined. Pour into prepared dish top with additional cheese and bake approxi- mately 45 minutes until set in the mid- dle. Can be served hot or at room tem- perature and should serve 6-8 people
Enjoy!
Jamie Liphardt is a personal chef with Delicious HomeCooked Food in Bigfork.
T
anticipated (or dreaded) day of
HE ARRIVAL OF THE THANKS- giving feast is here. It is a much
the year for all the food lovers, food con- sumers and culinary adventure seek- ers. But what is better than the beloved full turkey spread on the dining table? Yes, the leftovers. There is something extremely satisfying about repurposing food into something different. Behold the Strata, a dish comprised mainly of eggs, bread and cheese.
If you still have company lingering the day after, this is the perfect break- fast or brunch dish to prepare and serve. It’s extremely quick to put together and so versatile. A large portion of the turkey day leftovers could go into it, or just keep it simple. The only stuffing that I believe does not work with this recipe is a corn- bread stuffing. I had a wild mushroom and leek stuffing, so I continued with that flavor profile. You could certainly add bacon or sausage (or turkey!) and ad- ditional vegetables and of course, cheese makes everything better.
BRIGHTEN UP YOUR BLACK FRIDAY
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WE’LL MAKE YOU FAMOUS!!!
$20 Initiation $40 Monthly Dues $30 Unlimited Aerobics
(30 days)
Best Health Club Deal of the Year!