Page 49 - Flathead Beacon // 11.27.13

48 | NOVEMBER 27, 2013 ARTS & ENTERTAINMENT FLATHEADBEACON.COM

BLACK FRIDAY & SATURDAY SALE
SIDE DISH Chef Jamie Liphardt

Coconut Curry
ALL $7.99 MOVIES ARE $3
All other
movies on
sale too!
STOP BY OUR ESPRESSO BAR!

CLOSED
CHECK OUSP
THANKSGIVING!
T OUR OTLIGHT AOF
RTIST THE WEEKRent on Wednesday and
!
get Thursday FREE!
Facebook.com/videopluskalispell

Locally-owned and operated supporting our local community and economy

142 E. Idaho St. Kalispell • Open 7 days a week! 756-6843

Getaway in Coeur d’Alene

Relax at the La Quinta Inn

15% Off
280 W. Appleway, Exit #12

Coeur d’Alene, ID

With Thanksgiving preparations 1 Tbs. cumin
upon us, I’m sure we’ll all get our ill of
sage, rosemary and thyme. Some of us 1 (14 oz.) can coconut milk
Not valid with any other ofers or discounts, during holidays or special events. Valid at this location only:
may look to shorten our weeknight din- Salt and pepper to taste
280 W. Appleway, Exit #12, Coeur d’Alene, ID
ner cook time in the week to follow the Plain yogurt, chopped cilantro and lime
Must present coupon at check in • Expires 12/31/13
wedges for garnish
day of over indulgence. Here is a recipe In a large pot cook lentils in ive cups
for a hearty, yet healthy stew that is la- of stock for approximately 30 minutes,
RESERVATIONS 208.765.5500
Professionally managed by Hospitality Associates, Inc. Good at this location only.
vorful and quick to put together. Yes, until soft. In a separate pot over medium
you can even add leftover turkey, if your high heat add olive oil and saut́ carrot,
heart desires.
celery, onion and garlic until soft and
fragrant, approximately three to four
COCONUT CURRY LENTIL STEW
minutes. Add potatoes, curry powder,
You will need the following and cumin and saut́ for another three
ingredients:
to four minutes. Add two cups of stock THROWING A
1 lb. lentils
and coconut milk. Simmer for 10 min-
6-8 C. chicken or vegetable stock
utes or until potatoes become tender. HOLidAY PARTY?
Add lentils and any additional stock if
1/4 C. good quality olive oil
LET US “PLATTER” IT
2 large carrots, peeled and cut medium necessary and simmer for 15 to 20 min-
dice
utes. Add salt and pepper to taste. Add
2 stalks celery, cut medium dice
leftover turkey if desired. Garnish with
1 small onion, cut medium dice
a spoonful of plain yogurt, chopped ci-
2 large red potatoes, cut medium dice lantro and a squeeze of lime. Serves 4-6.
2 cloves garlic, minced
Enjoy!
2 Tbs. curry powder
Have a Happy Thanksgiving!

Jamie Liphardt is a personal chef with Delicious HomeCooked Food in Bigfork.

breyer
Perfect for your ofice gathering, 20

holiday party or any other group event
% SALE

PARTY PLATTERS
Nov 27th to dec 3rd

Salads • Wings

•
Sandwiches Pastas

9 Central Ave. • Whiteish • 862-6601
2230 Hwy 93 South • Kalispell • 756-0060 132 Main Street, Kalispell 755-5668 Open sundays 11-5, Mon-Sat 9:30-6
view menu: www.MacKenzierRiverPizza.com
221 Central Ave., Whitefish 862-5668
Closed Thanksgiving - Enjoy your Family