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NOVEMBER 27, 2013 | 77 


EXPLORE
Skinning Up Big Mountain





By JUSTIN FRANZ of the Beacon

Thanksgiving is all about spending 
time with family and eating in excess. 

But if you want to work of those pounds 
after a big meal, then skinning up Big 
Mountain will do the trick.
The lifts at Whiteish Mountain Re- 
sort don’t open for another week, but 
that doesn’t mean you can’t sweat your 
way to the top. A common route up is 

Toni Matt. During ski season it’s espe- 
cially important to know that you can 
only travel uphill on Toni Matt (from 6 
a.m. to 4 p.m.) and the East Route (from 
9 a.m. to 7 p.m.). During the ski season, 
the routes are marked “Uphill” and you 
should always hike up the left side only. 
You should also be familiar with the Up- 

hill Traic Policy of Whiteish Mountain 
Resort and the Uphill Skier Responsi- 
bility Code. As always, traveling uphill 
should be pursued at one’s own risk.
For more information, visit www. 
skiwhiteish.com
 

HOW TO GET THERE: From downtown 

Whiteish take Baker Avenue north over the 
train tracks, where it becomes Wisconsin 
Avenue. Continue on Wisconsin, turning 
right on Big Mountain Road up to the Skiers crossing a ridge on Big Mountain are silhouetted in the clouds. FILE PHOTO BY LIDO VIZZUTTI | FLATHEAD BEACON
mountain.


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