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NO-CAVITY CLUB
CONGRATULATIONS : To the Winning Smiles for the Month of November 2015
Joey Aaker
Tyler Aaker Elizabeth Aardal Garren Abernathy Patrick Abrahamson Sandra Abrahamson Trinity Abrahamson Aiden Absher Juan Alcaraz Maya Aleman Braeynn Anderson Elliot Anderson Jaeson Anderson Kensington Anderson Kylie Anderson Leila Anderson Kaydence Arrowtopknot Mason Arrowtopknot Hope Arterbury Justis Arterbury Jaycee Augare Miles Baker Alexxandra Belt Zarek Belt
Zack Benton Bryant Berland Christopher Bernheim Maximus Bernheim Kymber Bersanti Natalie Bertram Ava Bessen Daniel Bessen Jace Boles Jamie Jr. Boles Danielle Bowers Nathan Brewer Emily Bucher Badge Busse Lander Busse Christopher Carlin Jay Carlin Nevaeh Carlin Gage Cavey Tristyn Chabot Abigail Chambers Tatianna Charbonneau Taylor Cheff So a Chelmo Cory Christensen Chistopher Ciraolo Steven Ciraolo Tiffany Ciraolo Madison Collins Nevaeh Comly Kynlee Coots Rylee Coots Bradley Corrigan Dahlia Corum Daylin Coughren Elora Counsell Avery Cowden Peyton Cowden Riley Cowden Jaynee Creemedicine Jodee Creemedicine Brayden Crofutt Steven Crosier Addlyn Danley
Megan Davis Duncan Degroot Maxx Desjarlais Eden Dewitt Emry Dickey Emily Dickinson Javien Dorcheus Millie Doyle Kyra Dubray Kingston Dury Jayden Easter-Olson Shayla Eisenman Jaden Elliott Maverick Estes Talon Eystad
Tavia Eystad Braeden Fairchild Merrick Fairchild Connor Fisk Kloe Fisk Jack Flink Alexander Flores Keenan Foley Eli Ford Lance Fritz Benjamin Gallagher Brayden Gasser Madison Gilchrist Ben Gillette Jenny Gillette Jayden Godbold Olivia Gonzales Tucker Gonzales Trae Gunlock Clara Haag Ellie Haag Odin Hackbarth Payton Hader Josef Halama Audrina Hale Colton Hall Abbygiel Hamblin Fiona Hanson Tavin Hanson Rodney Harding Hannah Hardinger Luella Hasson Lukas Hasson Fayble Hayden Jace Hedeen Paige Hedeen Jessica Heil Adelaide Hendrix Finneas Hendrix Trekk Henke Allie Hinzman Garrett Hinzman Lexy Hinzman Carson Hogan Sawyer Hogan Taylor Hogan Jon Hollenbeck Ethan Homola Avila Hopkins Chazz Hopper Henry Hoppes Megan Houston Courtney Hussion
Rue Hussion Ezekiel James Isaac James Mya James Silas James Gaige Jaquith-Buck Trevin Jensen Bode Jollymore Bryant Jollymore Amber Jones Amelia Jones Kody Jones
Kai Journey Autumn Kaski Maxwell Kaski Mariah Keller Esther Killen-Rodriguez Spencer Knapton Breauna Knoll Isabella Knowles Briella Kuehne Anna Kysar Megan Kysar Kiera Lackey Mason Lackey Selah Lackey Brandon Laroque Ferrah Laroque Jazlyn LaValley Cerise Lee Cooper Lee Jadex Lee Mykel Lee
Izaac Lehman Xzander Lobaugh Taurean Love Austin Luhr Kaydence Luhr Payton Mackenstadt Michael Macnair Brooklynn Magstadt Reuben Mast Hazel Matson Lillie Matson Paeden Matson Piper Matson Petra Mauldin Vincent McCabe Alice McGrady-Curran Avery Mcilhargey Riley Mcilhargey Rory Mcilhargey Rose McKinzie
Ty McKinzie Christina McLeod Madison McLeod Sydney McLeod Macyn Mena Maxx Mena Oscar Metallo Vincent Metallo Chase Meyer Aiden Michlig Cullen Michlig Isaac Middleton Kendrick Miller Cassandra Myra Morgan Neater
Ella Nelson Isaac Nelson Anika Neskey-Boles Jaden Neskey-Boles Benjamin Nestingen Cody Nevins
Lily Newbury Noah Newbury Krista Newman
Val Newman
Lyla Nice
Tessa Nichols-Pagel Wyatt Nixon-Miller MacKenzie Noland Paul Noland
E a O’Brien Bella O’Brien Allison Oja Haeven Olson Kade Olson Aedan Oropeza Annabelle Oropeza Kyra Pakkala Mylie Pakkala Thor Pakkala Maeple Peckham Mable Peterson Oren Peterson Lydia Phillipson Elise Pitts
Myria Pitts Porter Pitts Shaye Pitz Jonathan Popkov Alyssa Quinby Ariana Ramsay Bridger Rebo Cadence Rebo Lance Reddig Marissa Reddig Sawyer Rehanek Michael Reinsberg Dorothy Reis Olive Reynolds Wyatt Rieger Mailie Roberts Parker Ross Harlie Roth Angela Samuels Austin Sanchez Nolan Sanders Hollyann Sandlin Tsiyon Savik River Schott Wynter Schott Jaden Schreckendgust Macie Schrenkendgust Anya Schulze Etta Schulze Chloe Sellars Nolan Shaffer Sawyer Shaffer Silas Shawe Noah Shows Keaton Simpach Kendall Simpach William Simpson Caitlyn Sistok
Cameron Sistok Fisher Sliter Graham Sliter Aaliyah Smith Braden Smith Hannah Smith Joshua Smith Kiera Smith Asher Sorensen Taylor Spears Landon Stamper Dawson Stanton Logan Symes Lane Symes-Turk Wyatt Symes-Turk Pendroy Taggart Ramina Taggart Riley Taylor Louis Tedrick Kenzie Tennant Kolton Tennant Logan Thomson Sierra Tipton Raigyn Torrey Arbor Traina River Traina Kiara Van Slayke Wesly Vaughn Rainleigh Vick Tianna Victor Eva Wagar Kaiya Walker Zia Walker Izabella Walter Keegan West Kyle West Dalton White Snowlily White Taylor White Damyon Whitehouse Kayci Whitehouse Parker Whitehouse Rhyanna Whit eld Cable Wiest Maria Wiest Hank Williams Harley Williams Lilian Williams Aaliyah Wilson Aariyahnna Wilson Makenna Woody Kamry Young Malcolm Young Sylvi Yunck Dominee Zechin Jacoree Zechin Julia Zolotukhina
406.756.1142
1252 N. MERIDIAN ROAD, KALISPELL, MT
VISIT US ONLINE AT WWW.KALISPELLKIDDSTEETH.COM
SIDE DISH CHEF HOWARD KARP MY BEST CRAB CAKES
IT TOOK ME MANY YEARS OF TRIAL and error to create the perfect crab cake recipe. I probably have  ve dif- ferent recipes for crab cakes, but this one consistently receives the most rave reviews from my clients. The key to per- fect crab cakes is the quality of crab meat used. In this recipe, I have given the  a- vor and texture of the crab an elegant twist by using a smooth,  u y sea scallop mousseline. Most recipes call for mayon- naise and bread crumbs to create a  ller which, in turn, overshadows the crab.
When making this recipe, it is most important to thoroughly chill the scal- lops, cream and egg as well as the blender and container prior to blending. If this step is missed, the mixture may break.
Here’s what you will need:
3 1/2 ounces sea scallops
1 egg
Salt and pepper to taste
Couple splashes of Worcestershire
sauce and Tabasco
1 pound jumbo lump crabmeat (small
cartilage), picked through
2 tablespoons tomatoes, blanched,
peeled, seeded and diced
1 tablespoon cilantro, minced
1 teaspoon of Dijon mustard
1 tablespoon extra virgin olive oil
Yield: 8 crab cakes
• Place scallops, egg, salt and pepper in blender, and pulse until thoroughly blended.
• While blender is running, add cream in slow steady stream, and blend until silky smooth.
• Transfer mixture to a large mixing bowl.
• Add crabmeat, tomatoes, mustard, cilantro, Tabasco, Worcestershire sauce and olive oil.
• Gently mix and adjust the seasoning to your liking if necessary.
• Shape crab mixture into patties approximately 1⁄4-inch thick and 2 1⁄2 inches across.
• Refrigerate patties for 15 minutes before cooking.
• Heat olive oil in a heavy skillet.
• Sauté patties over medium-high heat
for approximately 2 1⁄2 minutes on
each side, or until lightly browned. • Place on sheet pan, and bake in a 350-degree preheated oven for 5
minutes.
Note: This recipe does not require any
breading on the crab cakes. If a crisp- ier outside texture is desired, coat the patties in Panko bread crumbs, and slightly pat to remove excess crumbs.
Light mustard sauce
1 egg yolk
1 tablespoon sherry vinegar
2 tablespoons Dijon mustard
1/2 cup chicken stock
1 1/2 cups extra virgin olive oil
2 tablespoons whole grain mustard Salt
White pepper
Place egg yolk, sherry vinegar, Dijon mustard and chicken stock into blender. Blend until smooth for approximately 30 seconds. Drizzle in olive oil until sauce is emulsi ed (appears creamy). Add whole grain mustard. Season with salt and white pepper to taste.
To serve, ladle some of the mustard sauce onto each plate. Place crab cakes over sauce, and drizzle remaining sauce over cakes.
I hope your guests enjoy these unfor- gettable crab cakes as much as my clients do. I invite you to share your feedback with me by emailing me at che mk@ gmail.com. Bon Appétit!
For more information about the Culinary Institute of Montana at FVCC, visit www.culinaryinstituteofmt.com..
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DECEMBER 9, 2015 // FLATHEADBEACON.COM
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