Page 65 - Flathead Living Fall 2013

FACING PAGE: Wasabi Sushi Bar and Ginger Grill in Whitefish serves far more than just sushi.
the Chilled Adadaba Ahi Salad.
The Grill serves up some real- ly appetizing entrees: Bangkok Duck, Blackened Tenderloin, Hanabi Stir Fry with shrimp, chicken or beef. The Sweet Chili Fusion Pad Thai is very, very pop-
ular.
Wasabi’s wine and sake list is a good
one with equally good value. It features hand-picked wines, including quite a few of the sparkling variety, and an impres- sive list of chilled, filtered and unfiltered sakes. Sake is great with sushi and if you’re not sure which one to try, order the Sake Tasting Trio. I still order sake this way. Trying them all takes more than one visit, and that’s a good thing. The Rihaku Dreamy Clouds Sake is a winner. Hot sake? You can have that, too. Or you can have a beer, Japanese beer, domestic beer, bottled and draft and there’s always a local hand crafted brew available.
Wasabi is a very busy restaurant, and reservations are a wise idea. They’ll do everything they can to accommodate your family and friends. The Haymoon Downtown Flat upstairs is available for groups and special events. Check out its Facebook page for news on upcoming wine tastings and the Dine For A Cause community night schedule.
My goal is to have something new each time I eat at Wasabi. That’s why it’s so much fun to go with a friend, or friends. Sharing allows everyone to try a bit of everything. It’s how discovery hap- pens, and it’s always fun to see the look of surprise on someone’s face when they enjoy the new flavors. I hope you’ll expe- rience the great times that I have on your next visit. Or your first visit.
Wasabi Sushi Bar and Ginger Grill 419 Second Street in Whitefish 406-863-9283 www.wasabimt.com
Open nightly at 5:00 PM
Custom Design in Fine Jewelry
420 3rd Street • Whitefish, Montana 406.862.8108 • www.WhitefishGoldsmiths.com
Serving DeliciouS BreakfaSt, lunch anD DinnerS BreakfaSt anD lunch 7am to 3pm Daily
Dinner WeDneSDay through SunDay 5:30pm to 9:30pm
300 2nD Street eaSt DoWntoWn WhitefiSh
406-862-5614
WWW.WhitefiShreStaurant.com
chef Shaun mccollum
FALL 2013 | FLATHEAD LIVING 63