Page 5 - Flathead Living Dining Guide // 2016
P. 5

LOCAL'S FAVORITE BREAKFAST
stumPtoWn omelet—Bacon, tomato, avocado and Swiss.
lemon stuffed frenCh toast—Served with our own raspberry sauce and
powdered sugar.
eggs BenediCt—Traditional or veggie style. With white truf e oil Hollandaise. Served with potatoes, hash browns or grits.
seCond st. Burrito—Scrambled eggs, spicy sausage, green chiles, pinto beans and cheddar, folded into a warm  our tortilla topped with salsa and served with your choice of potato.
LOCAL'S FAVORITE LUNCH
ClassiC reuBen—House made corned beef.
mary lou’s salad—Baby greens with red grapes, apples, pecans and
gorgonzola, with citrus Vinaigrette. Also add Chicken if desired.
mountain Burrito—Beef, chicken or veggie with house pintos served in a  our tortilla with cheddar. Smothered with our salsa and leafy lettuce.
LOCAL'S FAVORITE DINNER
Calamari Caesar salad—Classic Caesar with our Southern Fried Calamari.
BaCon WraPPed Cheddar & stout meatloaf—100% Angus beef, “Farm to Market” sausage, cheddar cheese and stout beer served with garlic mashed potatoes and green beans.
southern fried ChiCken—Crispy on the outside, juicy on the inside. A generous portion of Shaun’s secret recipe.
5
300 2nd street east • doWntoWn Whitefish
406-862-5614
www.whitefishrestaurant.com
FLATHEAD LIVING // DINING GUIDE 2016
Chef shaun mCCollum


































































































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