Page 15 - Flathead Beacon // 2.19.14

FLATHEADBEACON.COM FEBRUARY 19, 2014 // THE FOOD ISSUE 15

The Food Issue

T

he Flathead Valley’s extensive suite of
dining options has transformed this

far-lung corner of Montana into an

unlikely pleasure center for foodies, and this

week the Beacon highlights some palate-pleas-

ing eateries, from budget lunch options at an ar-

ray of food carts to ine dining at acclaimed res-

taurants — nearly all of them emphasizing local,

seasonal ingredients.

While Montana might not be widely known as

a mecca for gustatory sensualists, the Flathead

has managed to hit the honor roll with its pano-

ply of cordon bleus dishing out marquee meals

and original, artisanal fare. Wine bars, craft

cocktails and hop-heavy craft beer will entice

imbibers of all tastes, and patrons will avert

sticker shock when they see the sensible price

tags.

To provide a deinitive guide to the local cui-

sine would be an exhaustive endeavor, and this

snapshot of bouchons, breweries and bars only

begins to touch on the full extent of the region’s

epicurean appeal.

But in a state better known for its greasy spoons
and chophouses than as a destination for dis-

cerning gastronomes, this culinary catalogue

should help usher diners and drinkers in the

right direction.

Find something you like? Just ask your friendly

local server or bartender about their preferenc-

es for food and drink in the Flathead Valley, and
don’t forget to tip.

Bon appetit from the Beacon!

KANDAHAR EXPERIENCE 16 MOROLDO’S 17 MIXOLOGIST 18 HOMESTEAD ALES 19 FOOD CARTS 20 THE PERFECT MONTANA MEAL 21 IRON CHEF 22