By Dillon Tabish

Chef Brian Scottibelli prepares Italian steamed clams for his Vongole Marinate appetizer at ScottiBelli’s Ristorante Italiano in Kalispell on Feb. 12, 2015. Greg Lindstrom | Flathead Beacon

Stay Connected with the Daily Roundup.

Sign up for our newsletter and get the best of the Beacon delivered every day to your inbox.