Arts & Entertainment

Twice as Tasty

Crunchy Cabbage Salad

I harvested the biggest cabbage of the season last week, a red monster that weighed more than 7 pounds

Twice as Tasty

Shrimp and Summer Squash Enchiladas

After trying several methods, from coating unheated tortillas with sauce to warming them in the microwave, I found a technique that keeps the tortillas both soft and intact

Twice as Tasty

Onion Lover’s Dip

This time of year, I make this dip with freshly harvested onion bulbs and their tops

Twice as Tasty

Tomato-Cucumber Salad

My daily 'salad' might land in an omelet or quesadilla, stuff a baked potato or get tossed with cubed sourdough bread for panzanella

Twice as Tasty

Zucchini-Basil Pancakes

These pancakes have become a summer staple at my house, when I can harvest zucchini and basil almost daily and the heat makes light, quickly cooked meals appealing

Stay Connected with the Daily Roundup.

Sign up for our newsletter and get the best of the Beacon delivered every day to your inbox.