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Arts & Entertainment

Twice as Tasty

Crunchy Cabbage Salad

I harvested the biggest cabbage of the season last week, a red monster that weighed more than 7 pounds

Twice as Tasty

Shrimp and Summer Squash Enchiladas

After trying several methods, from coating unheated tortillas with sauce to warming them in the microwave, I found a technique that keeps the tortillas both soft and intact

Twice as Tasty

Onion Lover’s Dip

This time of year, I make this dip with freshly harvested onion bulbs and their tops

Twice as Tasty

Tomato-Cucumber Salad

My daily 'salad' might land in an omelet or quesadilla, stuff a baked potato or get tossed with cubed sourdough bread for panzanella

Twice as Tasty

Zucchini-Basil Pancakes

These pancakes have become a summer staple at my house, when I can harvest zucchini and basil almost daily and the heat makes light, quickly cooked meals appealing

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