fbpx

Arts & Entertainment

Grilled Portobello Mushrooms
Twice as Tasty

Grilled Portobello Mushrooms

Marinating dense portobellos in red wine and orange juice and then grilling builds on their rich, earthy flavor

By Julie Laing
Twice as Tasty

Rhubarb-Vanilla Syrup

Infusing this fruit syrup with a vanilla bean gives rhubarb’s tart flavor a cream soda-like finish

Twice as Tasty

Homemade Vanilla Extract

If you start homemade vanilla extract in spring, it will be ready in time for holiday baking

Twice as Tasty

Herbed Bean Salad

Warm creamy beans and fresh mozzarella melt slightly into their bed of greens in this hearty spring salad

Twice as Tasty

Warm Quinoa and Feta Salad

For the first salad of spring, sprinkle handfuls of homegrown baby greens and chives amid robust grains and store-bought fruit

Twice as Tasty

Berry Chocolate Muffins

Turn a bag of last summer’s huckleberries that sank deep into the freezer into freshly baked muffins