This version of the classic Indian dish can use homemade paneer and homegrown vegetables, frozen or fresh

One little adjustment in technique turns crumbly homemade cheese into firm, sliceable paneer

Bands from Montana and beyond treat Kalispell metal music fans

A Western rock band with a fondness for the road, Radio Ranch always finds its way back to the Flathead Valley music scene. The trio will open for Paul Cauthen on Saturday night at Majestic Valley Arena.

The music starts on Friday at the free 21+ pre-party at Glacier Park VFW followed by the all-ages festival on Saturday at the Kalispell Eagles

Homemade pierogi take time to fill and fold but cook quickly and freeze well for later last-minute meals

Homemade cheese that doesn’t melt mixes into rustic mashers that work as a side dish or a filling for pierogi

High heat and added acid turn milk into an easy, three-ingredient homemade cheese

Acclaimed long-time National Geographic photographer Jodi Cobb will talk about her trailblazing four-decade career at the Wachholz College Center on April 7

The garden’s first vegetables and herbs shine in this delicious, filling, gluten-free meal

Create a grain-free pizza crust from scratch by using cheese and egg to bind the cauliflower as it bakes

The music festival, Rhythm & Roots, will take place at Star Meadows Ranch on Saturday, with proceeds supporting the Resilient Strings Foundation

Oats, quinoa, pumpkin seeds and agave syrup form the base for this apple- and currant-flavored granola

Enjoy this warming, filling, naturally gluten-free grain bowl as a savory breakfast or later in the day