I recommend a kitchen scale for English muffins and all of your sourdough baking

The Jan. 26 event at McClaren Hall in FVCC’s new Paul D. Wachholz College Center will bring Emmy-winning filmmaker Bob Poole to Kalispell

If you need sourdough starter, my sixth annual giveaway is in full swing

Amy Grisak will be presenting on the history of fire lookouts in northwest Montana on Jan. 15 at 2 p.m. at the Northwest Montana History Museum

When I was at university, a local breakfast cafe served “power waffles” topped with granola, yogurt and fresh berries as an energy boost to start the day

Even after more than six decades, having fun in the heart of winter is still a core component of the carnival

Through January 31, I am offering free packets of my sourdough starter, plus instructions for waking up and caring for it

Live music, special dinner menus, champagne toasts, and fireworks can be found across the Flathead Valley this New Year’s Eve

A hot spiced wine warms a holiday gathering, whether indoors or around a bonfire

Whitefish photographer Chuck Haney’s annual presentation showcases his year’s work and raises money for the North Valley Food Bank

Earlier this week the Alpine Theatre Project wrapped up a three-night run of performances for Yuletide Affair 19.

A mere cup of cranberries flavors two loaves of this bread, leaving the rest of a bag for a fresh cranberry sauce

Local author and Flathead Valley Community College adjunct faculty member John Fraley’s new book “My Wilderness Life” was published last month by Farcountry Press

Homemade granola can be sweetened to taste, baked or dehydrated and show off homegrown or local seeds and fruit