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Arts & Entertainment

Mixed Vegetable Stir-Fry
Twice as Tasty

Mixed Vegetable Stir-Fry

Cook widely varied vegetables to perfection in a single pan by chopping them to a similar size and adding them in stages

By Julie Laing
Twice as Tasty

Crispy Pan-Fried Tofu

If you cook it the right way, tofu becomes golden, crisp and the perfect addition to an appetizer, lunch or dinner

Twice as Tasty

Smashed Bean Pasta

The long Italian tradition of pairing shell beans with pasta inspired this easy, pantry-based, one-bowl meal

Twice as Tasty

Tomato-Basil Mac and Cheese

Fresh tomato and basil put the last taste of summer into an autumn macaroni and cheese, while in winter, frozen stand-ins recall sunny days

Twice as Tasty

Hot and Sour Broth Base

Make and freeze this soup base now so that you can quickly make flavorful, feel-good soup throughout the winter cold and flu season

Twice as Tasty

Corn Kernel Muffins with Sage

Pick extra ears to corn to create a homemade creamed corn side dish that you can enjoy while baking the rest of the kernels into muffins

Twice as Tasty

Three-Bean Salad with Fresh Herbs

Snap beans fresh off the vine have the best texture and flavor in salads, especially when mixed with cooked dried beans and homemade dressing