It all starts when I pull out an age-worn recipe card with brief penciled instructions in my grandmother’s cursive. It’s simply titled 'Vanilla Bean Cookies'

The festival is scheduled for July 14 through July 16 at Big Mountain Ranch in Whitefish; tickets go on sale Friday, Dec. 9, at noon Mountain Standard Time

Crispy, fried potato latkes are not only a delicious holiday finger food, but also a celebration of the miracle of oil used to burn the menorah candles throughout the Festival of Lights

Angie and Aren Boehm are stocking Wheat Montana’s storefront with seasonal pastries and local culinary goods this fall

A few simple tips and tricks can elevate a basic charcuterie board into a photo-worthy centerpiece.

You can find a variation for Homemade Pumpkin Spice Mix made from whole spices, rather than pre-ground ones, at TwiceAsTasty.com

Local chef Clayton McDaniel showcases the protein he grew up eating in Montana while adding a French influence he’s mastered throughout his culinary career

From food trucks to commercial kitchens, fresh tamale sales are picking up as Christmas draws near

The ballet performance is back this year in its full format after cancellations and other adjustments going back to 2020

The Whitefish Review is hosting a reading from Chris Dombrowski on Nov. 18

Grandma Tiny simply had been making pies for so long that she measured the crust ingredients with her hands and could feel when the dough was just right

The latest information on upcoming Wachholz College Center events can be found at wachholzcollegecenter.org

This time of year, I start roasting sugar pumpkins and freezing the puree so that I’m prepared to put homemade pie filling into a scratch-made crust, recipes I’ll share in the coming weeks

James Weikert’s exhibition, ‘Story of a Place: Two Weeks in the Great Bear Wilderness,’ will be on display at the Hockaday Museum of Art exhibition through Dec. 23