Arts & Entertainment

Side Dish

Kimchi and Bacon Fried Rice

This Korean ingredient transforms whatever meal it’s added to, and we treat the richly flavorful liquid it’s packed in as a separate ingredient

Holiday Feast Issue

Seasonal Sides

The Farmers’ Stand chef Johnny Alamilla uses seasonal vegetables and ingredients to create both traditional and unconventional Thanksgiving dishes

Side Dish

Miso-ginger Chicken Salad

In Japan, savory miso forms the base of many salad dressings, bringing an umami richness to greens without dairy

Event

Your Guide to Halloween

Costumed residents are taking over the Flathead this weekend. Here’s how to find them!

Side Dish

Ginger Beef and Rice Noodle Salad

After eating our way through Vietnam, it became clear that contrast was one of the defining features of the cuisine. Tender and crunchy. Spicy and fresh. Hot and cool. Many times all in the same dish.

Stay Connected with the Daily Roundup.

Sign up for our newsletter and get the best of the Beacon delivered every day to your inbox.