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Tangy Rhubarb Muffins
Twice as Tasty

Tangy Rhubarb Muffins

Put your homemade sour cream, cultured buttermilk or small-batch yogurt to use in a batch of hearty, fruity muffins

By Julie Laing
Twice as Tasty

Homemade Sour Cream

If you make cultured buttermilk or fresh yogurt, you already use many of the techniques that create tangy, spoonable sour cream

Twice as Tasty

Cultured Buttermilk

When you make tangy, creamy cultured buttermilk in your own kitchen, you master the first step of homemade cheese: activating powdered starter

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Homemade Small-Batch Yogurt

Start making your own dairy products with this two-ingredient recipe that gives you an ongoing supply of fresh yogurt

Twice as Tasty

Vegan Oven-Baked Beans

The traditional technique of baking beans in the oven adds a roasted richness unmatched by stovetop cooking, especially if you start with Brined and Seasoned Pot Beans

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Brined and Seasoned Pot Beans

Brining and seasoning dried beans makes them creamy and flavorful as a same-day meal with versatile leftovers

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Loaf-Pan Lemon Cake

This kid-approved lemon cake is easy enough that experienced middle school-aged chefs can make it on their own

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Sweet Spice Mix

Grind this mixture of whole spices at home to use for baked goods, granola, hot cereal and snacks