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Arts & Entertainment

Twice as Tasty

Zesty Baked Chickpea Snacks

I’ll show just how tasty homemade spice blends are on these crunchy bean snacks at this Saturday’s 10th annual Free the Seeds

Twice as Tasty

Oven-Roasted Kale Chips

Seasoning kale leaves and roasting them in the oven creates crisp, delicate snacking chips

Twice as Tasty

Sourdough Crescent Rolls

Shape this week’s soft, sweet dough into crescents or swap in brioche mother dough for a richer, flakier version

Twice as Tasty

Sourdough Brioche Loaves

Last week’s mother dough recipe for sourdough brioche can be used for shapes beyond rolls and burger buns – including loaves

Twice as Tasty

Sourdough Brioche Rolls

Learn to make sourdough brioche dough for rolls, buns and many other rich, sweet bakes