Local author and Flathead Valley Community College adjunct faculty member John Fraley’s new book “My Wilderness Life” was published last month by Farcountry Press

Homemade granola can be sweetened to taste, baked or dehydrated and show off homegrown or local seeds and fruit

Winter beers tend to be darker and stronger, but not all breweries follow the same approach

I set out to see if I could pack one of my favorite bean soup recipes into a jar, along with dried ingredients to give its full flavor in a tidy package easy to gift and use

After hosting virtual presentations in 2020 and 2021, the iconic mountain film fest returns with a live tour, including a Dec. 6-7 stop at FVCC’s new Wachholz College Center

It all starts when I pull out an age-worn recipe card with brief penciled instructions in my grandmother’s cursive. It’s simply titled 'Vanilla Bean Cookies'

The festival is scheduled for July 14 through July 16 at Big Mountain Ranch in Whitefish; tickets go on sale Friday, Dec. 9, at noon Mountain Standard Time

Crispy, fried potato latkes are not only a delicious holiday finger food, but also a celebration of the miracle of oil used to burn the menorah candles throughout the Festival of Lights

Angie and Aren Boehm are stocking Wheat Montana’s storefront with seasonal pastries and local culinary goods this fall

A few simple tips and tricks can elevate a basic charcuterie board into a photo-worthy centerpiece.

You can find a variation for Homemade Pumpkin Spice Mix made from whole spices, rather than pre-ground ones, at TwiceAsTasty.com

Local chef Clayton McDaniel showcases the protein he grew up eating in Montana while adding a French influence he’s mastered throughout his culinary career

From food trucks to commercial kitchens, fresh tamale sales are picking up as Christmas draws near

The ballet performance is back this year in its full format after cancellations and other adjustments going back to 2020

The Whitefish Review is hosting a reading from Chris Dombrowski on Nov. 18