Whitefish Pottery Celebrates 25th Anniversary with Change

The shop is discontinuing its stoneware line while bringing in more artists’ work

By Maggie Dresser // Dec 4, 2020

Side Dish

Chicken and Sausage Gumbo

Side Dish

Chicken and Sausage Gumbo

This classic New Orleans specialty is built on a roux

By America's Test Kitchen // Dec 1, 2020

The Shows Must Go On

Theater and production organizations across the valley are adapting in a variety of ways to put on their winter and holiday shows amid the pandemic

By Maggie Dresser // Nov 28, 2020

Side Dish

Herbed Spinach Dip

Side Dish

Herbed Spinach Dip

For a spinach dip to really taste good, we found that both the ingredients and the method were key

By America's Test Kitchen // Nov 25, 2020

A Bush Pilot’s Pandemic Shift

Local aerial photographer and bush pilot Zedekiah Morse recently launched a new photo book, gallery site and an art installation at Glacier Jet Center

By Maggie Dresser // Nov 19, 2020

Side Dish

Shrimp Scampi

Side Dish

Shrimp Scampi

I decided it was time to realize my ideal scampi vision at home

By America's Test Kitchen // Nov 17, 2020

Nonprofits Collaborate for Tunnel Art

Rails-to-Trails of Northwest Montana and KALICO Art Center are working together to paint three murals on the trail's tunnels

By Maggie Dresser // Nov 14, 2020

The Science of Pickling

Local author releases "The Complete Guide to Pickling," a 125-recipe book ranging from pickles to sauerkraut to vinegar beverages

By Maggie Dresser // Nov 11, 2020

Side Dish

Monkey Bread

Side Dish

Monkey Bread

The name “monkey” refers to how you eat this sweet treat – with your hands

By America's Test Kitchen // Nov 11, 2020

Good Company at Bad Rock Books

Community pitches in to help save decades-old bookstore in Columbia Falls

By Maggie Dresser // Nov 5, 2020

Side Dish

Cranberry-Apple Crisp

Side Dish

Cranberry-Apple Crisp

We liked the tartness and texture that cranberries added to one of our favorite standard dessert recipes

By America's Test Kitchen // Nov 4, 2020

Side Dish

Glazed Spiral-Sliced Ham

Side Dish

Glazed Spiral-Sliced Ham

We wanted to guarantee moist meat in a nuanced glaze

By America’s Test Kitchen // Oct 28, 2020

American Portraits in the Flathead Valley

Local filmmaker partnered with PBS this summer in a nationwide storytelling project with a series of short documentaries

By Maggie Dresser // Oct 28, 2020

Blood Quantum in Focus

Local photojournalist Tailyr Irvine was featured in Smithsonian virtual exhibition this summer and continues educating audiences about Indian Country

By Maggie Dresser // Oct 23, 2020

Side Dish

Mushroom Cornbread Stuffing

Side Dish

Mushroom Cornbread Stuffing

The types of mushrooms you can use in this recipe are limitless

By Katie Workman // Oct 21, 2020

The shop is discontinuing its stoneware line while bringing in more artists’ work

This classic New Orleans specialty is built on a roux

Theater and production organizations across the valley are adapting in a variety of ways to put on their winter and holiday shows amid the pandemic

For a spinach dip to really taste good, we found that both the ingredients and the method were key

Local aerial photographer and bush pilot Zedekiah Morse recently launched a new photo book, gallery site and an art installation at Glacier Jet Center

I decided it was time to realize my ideal scampi vision at home

Rails-to-Trails of Northwest Montana and KALICO Art Center are working together to paint three murals on the trail's tunnels

Local author releases "The Complete Guide to Pickling," a 125-recipe book ranging from pickles to sauerkraut to vinegar beverages

The name “monkey” refers to how you eat this sweet treat – with your hands

Community pitches in to help save decades-old bookstore in Columbia Falls

We liked the tartness and texture that cranberries added to one of our favorite standard dessert recipes

We wanted to guarantee moist meat in a nuanced glaze

Local filmmaker partnered with PBS this summer in a nationwide storytelling project with a series of short documentaries

Local photojournalist Tailyr Irvine was featured in Smithsonian virtual exhibition this summer and continues educating audiences about Indian Country

The types of mushrooms you can use in this recipe are limitless

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