Arts & Entertainment

Twice as Tasty

Two-Meal Garden Risotto

Parcooking the rice and base ingredients lets you cook two fresh meals more quickly on hot summer nights

Twice as Tasty

Grilled or Baked Fish Cakes

Summer vegetables and fresh herbs give these fish cakes loads of flavor when cook outside or indoors

Twice as Tasty

Smoked Cherries

Smoking takes tart or sweet cherries to a new level, especially for cocktails and baking

Twice as Tasty

Basil Buttercream Frosting

European-style buttercream frosting draws flavor and color from basil-infused sugar and tastes delicious on sweet cupcakes

Twice as Tasty

Herb-Infused Sugar

Sugar preserves herbs and other botanicals even as it soaks up their oils and flavors, creating flavored sugars with little effort

Twice as Tasty

Buttery Jam-Filled Cupcakes

The right ratio of flour to liquid makes light, fluffy cupcakes that can still support a jam filling

Twice as Tasty

Balsamic-Roasted Radishes

Salad radishes aren’t just for raw salads: roasting makes the bulbs sweeter and their greens crisp