Arts & Entertainment

Fresh Pear and Plum Cake
Twice as Tasty

Fresh Pear and Plum Cake

Fall fruits that ripen in tandem combine into a sweet, juicy topping for a make-ahead cake

By Julie Laing
Twice as Tasty

Marinated Dried Tomatoes

Dehydrating tomatoes intensifies their flavor and makes them easy to store in a cupboard for out-of-season use or while camping

Twice as Tasty

Chocolate Zucchini Cake

Use midsized zucchini to harness the squash’s moisture without revealing its role in creating such a tender crumb

Twice as Tasty

Grilling Alliums

I grill onions, garlic, and other alliums not just to eat immediately but also to preserve

Twice as Tasty

Watermelon-Basil Syrup or Shrub

No-heat watermelon syrup stays fresh for days on its own, weeks with a little alcohol and months as a vinegar-infused shrub

Twice as Tasty

Watermelon-Mint Sorbet

Make watermelon last longer and stay fully refreshing as a herb-tinged sorbet

Twice as Tasty

Two-Meal Garden Risotto

Parcooking the rice and base ingredients lets you cook two fresh meals more quickly on hot summer nights

Twice as Tasty

Grilled or Baked Fish Cakes

Summer vegetables and fresh herbs give these fish cakes loads of flavor when cook outside or indoors