Arts & Entertainment

Twice as Tasty

Vegetable and Shrimp Fried Rice

The marinade you choose for fried rice can transform it into an Asian-, Mexican- or Mediterranean-influenced meal

Twice as Tasty

Fresh Pear and Plum Cake

Fall fruits that ripen in tandem combine into a sweet, juicy topping for a make-ahead cake

Twice as Tasty

Marinated Dried Tomatoes

Dehydrating tomatoes intensifies their flavor and makes them easy to store in a cupboard for out-of-season use or while camping

Twice as Tasty

Chocolate Zucchini Cake

Use midsized zucchini to harness the squash’s moisture without revealing its role in creating such a tender crumb

Twice as Tasty

Grilling Alliums

I grill onions, garlic, and other alliums not just to eat immediately but also to preserve

Twice as Tasty

Watermelon-Basil Syrup or Shrub

No-heat watermelon syrup stays fresh for days on its own, weeks with a little alcohol and months as a vinegar-infused shrub

Twice as Tasty

Watermelon-Mint Sorbet

Make watermelon last longer and stay fully refreshing as a herb-tinged sorbet