They join more than 30 artists who will perform in the Flathead Valley from July 16-18. Tickets go on sale Nov. 6.

I make this pie at the end of the growing season, with box-ripened tomatoes, but it’s delicious any time of year

Precooked potatoes, ready-to-use add-ins and a shaken dressing create potato salad with minimal effort

It takes mere minutes to make all sorts of creamy salad dressings, with or without added dairy

The marinade you choose for fried rice can transform it into an Asian-, Mexican- or Mediterranean-influenced meal

Local educators can sign up to take part in a free field trip experience to McClaren Hall for fourth and fifth grade students, who will learn from Brian Skerry — an award-winning photojournalist and film producer who has explored Earth’s oceans for four decades.

This simple meal comes together quickly at home, in the woods or on the water

Fall fruits that ripen in tandem combine into a sweet, juicy topping for a make-ahead cake

Tim Torgerson will perform alongside nine other finalists as part of the Whitefish Songwriter Festival’s first-ever “It’s All About the Song” Songwriting Contest on Sept. 18 at the O’Shaughnessy Center

Dehydrating tomatoes intensifies their flavor and makes them easy to store in a cupboard for out-of-season use or while camping

Use midsized zucchini to harness the squash’s moisture without revealing its role in creating such a tender crumb

From harvest festivals to pumpkin patches and haunted hayrides, the Flathead Valley offers a full slate of events this fall

The contrast of smoky sweetness and creamy tanginess creates a savory pancake meal full of flavor

Grilled vegetables give creamy sauce smoky notes in the time it takes the pasta to cook