Mark O'Connor loves to think of fiddling as playing the American Violin, and Maggie O'Connor finds inspiration in tracing the influences that contribute to the particular strain of violin music that has taken root here.

For the first salad of spring, sprinkle handfuls of homegrown baby greens and chives amid robust grains and store-bought fruit

The kora is a 21-string instrument that originates in West Africa, and has been compared to the harp, lute and guitar.

These potatoes mash up fresh whey or buttermilk with the bold flavors of bagna cauda’s garlic and anchovies

Turn a bag of last summer’s huckleberries that sank deep into the freezer into freshly baked muffins

Tickets raise money for FVCC student scholarships and must be purchased in advance

Once you’re comfortable making baked custard, you’re just a topping away from crème brûlée or flan

In partnership with University of Montana’s Mansfield Dialogues speaker series, The New Yorker staff writer Peter Hessler will speak on April 4 at FVCC

If you still have winter squash in storage, use it before the warming, lengthening days cause it to soften

Developing relationships and reporting on people whose lives are regularly at risk requires Lynsey Addario to try and balance her professional standards with some of the personal feelings that inevitably form in the face of tragedy and struggle

Lee will discuss failure, humiliation, her creative motivations, and the craft of writing at her event on March 18

This filling vegetarian soup traditionally breaks a Ramadan fast but can showcase Montana-grown and homemade ingredients

Justin Barry believes he can play a role in protecting the environment by repurposing the gear, clothing and equipment that is so regularly cast aside and sent to the trash in this corner of Montana

Gladstone, born in Montana and raised in the Blackfeet Nation, was the first Indigenous performer to win that award, for best actress in a drama – just one of the many “firsts” that she achieved leading up to the Oscars