Arts & Entertainment

Twice as Tasty

Loaf-Pan Lemon Cake

This kid-approved lemon cake is easy enough that experienced middle school-aged chefs can make it on their own

Twice as Tasty

Sweet Spice Mix

Grind this mixture of whole spices at home to use for baked goods, granola, hot cereal and snacks

Twice as Tasty

Zesty Baked Chickpea Snacks

I’ll show just how tasty homemade spice blends are on these crunchy bean snacks at this Saturday’s 10th annual Free the Seeds

Twice as Tasty

Oven-Roasted Kale Chips

Seasoning kale leaves and roasting them in the oven creates crisp, delicate snacking chips

Twice as Tasty

Sourdough Crescent Rolls

Shape this week’s soft, sweet dough into crescents or swap in brioche mother dough for a richer, flakier version