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Arts & Entertainment

Twice as Tasty

Cinnamon-and-Sugar Pie Crust

Grandma Tiny simply had been making pies for so long that she measured the crust ingredients with her hands and could feel when the dough was just right

Twice as Tasty

Roasted Winter Squash Puree

This time of year, I start roasting sugar pumpkins and freezing the puree so that I’m prepared to put homemade pie filling into a scratch-made crust, recipes I’ll share in the coming weeks

Twice as Tasty

Spiced and Roasted Pumpkin Seeds

For snacking, I like to sprinkle on smoked paprika, garam masala, or curry powder and then squeeze fresh lime juice over the seeds

Fall Arts

An Unconventional Music Path

Whitefish singer-songwriter Jo Smith will release her first full album, ‘Wyoming,’ on Oct. 21 after spending years in Nashville followed by a career change that led her to Somalia

Twice as Tasty

Fresh Broccoli and Cheddar Soup

Broccoli cheese soup was a childhood favorite and among the first soups I learned to make from scratch on my own

Fall Arts

The Art of Cartography

 Professional cartographer Ryan Dalton was inspired by his bird dog to create custom maps depicting public land in Montana. He’s since built dozens of GPS smartphone maps for a host of Flathead Valley organizations, and has captured the region’s most iconic landscapes in large-format wall art.

Twice as Tasty

Homemade Vegetable Stock

Vegetable and shellfish stocks are easiest to make because the ingredients have so little fat

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