Grandma Tiny simply had been making pies for so long that she measured the crust ingredients with her hands and could feel when the dough was just right

The latest information on upcoming Wachholz College Center events can be found at wachholzcollegecenter.org

This time of year, I start roasting sugar pumpkins and freezing the puree so that I’m prepared to put homemade pie filling into a scratch-made crust, recipes I’ll share in the coming weeks

James Weikert’s exhibition, ‘Story of a Place: Two Weeks in the Great Bear Wilderness,’ will be on display at the Hockaday Museum of Art exhibition through Dec. 23

For snacking, I like to sprinkle on smoked paprika, garam masala, or curry powder and then squeeze fresh lime juice over the seeds

A licensing agreement with a record label has resulted in Murray’s songs showing up on a range of shows, including “Big Sky,” “American Idol,” “Lucifer,” “The Today Show” and “Love Island”

The only specific ingredient you need for a good risotto is a highly glutinous rice that releases starch as it cooks

Whitefish singer-songwriter Jo Smith will release her first full album, ‘Wyoming,’ on Oct. 21 after spending years in Nashville followed by a career change that led her to Somalia

Sweeney Todd will run from Oct. 20 through Oct. 23 and Oct. 27 through Oct. 30.

Charles Elton’s book "Cimino: The Deer Hunter, Heaven’s Gate, and the Price of a Vision," was published earlier this year

Broccoli cheese soup was a childhood favorite and among the first soups I learned to make from scratch on my own

 Professional cartographer Ryan Dalton was inspired by his bird dog to create custom maps depicting public land in Montana. He’s since built dozens of GPS smartphone maps for a host of Flathead Valley organizations, and has captured the region’s most iconic landscapes in large-format wall art.

Four artists are spending October at the Flathead Lake Biological Station drawing inspiration from the land and work done by researchers

Called “The Home We Carry: A Visual Anthology of the Unhoused,” the exhibition opened to the public earlier this month at the old Kalispell Malting and Brewing Company at 5 Sixth Avenue W.

Vegetable and shellfish stocks are easiest to make because the ingredients have so little fat