A series of rest times, smooth shaping and a boiling soda bath before baking result in dense, chewy sourdough bagels

Sally Thompson’s ‘Black Robes Enter Coyote’s World’ grew from her work on the Clark Fork Superfund case. But the book itself reaches back to the first encounter between the Salish and Jesuit missionaries, where radically different ways of understanding land collided — with consequences that continue to unfold.

After more than a decade in Los Angeles, Whitefish native Ethan Thompson hopes to help build a “family of creatives” through his role with NVMS

Wild yeast, specific flours and a long rise time create flatbread with far less gluten than traditional naan

Bagels, rye bread and naan are among the sourdough recipes I plan to share this month; all you need is an active, bubbly sourdough starter

A beloved Whitefish cover band will reunite on New Year’s Eve at the O'Shaughnessy Center to take concert-goers back to 1985 before they ring in 2026

Essentially a warm variation on eggnog, this cocktail becomes irresistible on chilly holiday nights

To give the soft porridge a cornbread-like texture, chill it in the refrigerator until it can be cut into portions and baked

Traditional baking techniques and an intense spice blend create crisp-tender cookies primed for decoration

Browned butter, smoked salt and complex sweetness shift everyday oatmeal cookies into holiday-worthy treats

The 2025 Banff Mountain Film Competition featured 87 films selected from around the world, awarding thirteen for various categories, including “Borrowed from the Earth” for Best Short Film

Vinegar and roasted garlic make mashed potatoes lighter and flavorful enough to serve with or without gravy

A sci-fi snowboard western, “Veil: In Search of the Last Mountain,” premieres at the Whitefish Performing Arts Center on Friday

Tomato juice works as a delicious, easy base for soup, especially if you grill and strain fresh tomatoes and freeze their juice

This smoothie recipe emphasizes ratios and lets you mix up local fresh and frozen ingredients for endless flavor variations