Essentially a warm variation on eggnog, this cocktail becomes irresistible on chilly holiday nights

To give the soft porridge a cornbread-like texture, chill it in the refrigerator until it can be cut into portions and baked

Traditional baking techniques and an intense spice blend create crisp-tender cookies primed for decoration

Browned butter, smoked salt and complex sweetness shift everyday oatmeal cookies into holiday-worthy treats

The 2025 Banff Mountain Film Competition featured 87 films selected from around the world, awarding thirteen for various categories, including “Borrowed from the Earth” for Best Short Film

Vinegar and roasted garlic make mashed potatoes lighter and flavorful enough to serve with or without gravy

A sci-fi snowboard western, “Veil: In Search of the Last Mountain,” premieres at the Whitefish Performing Arts Center on Friday

Tomato juice works as a delicious, easy base for soup, especially if you grill and strain fresh tomatoes and freeze their juice

This smoothie recipe emphasizes ratios and lets you mix up local fresh and frozen ingredients for endless flavor variations

Mimic the delicate texture of homemade pasta with store-bought wonton wrappers, folding them around a creamy pumpkin and cheese filling

As the Springsteen biopic "Deliver Me from Nowhere" hits screens, Whitefish sound engineer Toby Scott looks back on decades in the studio with the Boss

If you have pumpkin puree on hand, skip the potato gnocchi wait times and instead mix, shape and immediately cook squash gnocchi

For light, fluffy gnocchi from any type of potato, oven-bake whole potatoes, prepare the dumplings in stages and fry them on the stovetop

Fresh apples and applesauce give these muffins the fruitiest taste, and a blend of flours and oats keeps them healthy and hearty

These days one of the most recognizable outlets for Passwater’s otherworldly interests and passion for illustration comes in the form of concert posters, merch and especially album art