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ARTS & ENTERTAINMENT

Twice as Tasty

Cheesy Wilted Arugula Penne

The residual heat of a pot of hot, drained pasta wilts peppery arugula and other spring greens until soft but not soggy

By Julie Laing

OPINION

Share a letter or guest column with the Flathead Beacon.

Editor's Picks

History

The Grand Lodges of Glacier

A century ago, a railroad company hoping to attract passengers built a series of lodges in Glacier National Park

Business Monthly

The 2025 Nonprofit Issue

As federal funding opportunities continue to shrink, local nonprofits have become more reliant on private donors; plus, Market Metrics and Financial Corner

Police Blotter

Reader Poll

Do You Think the Flathead has Become too Crowded in the Summer?

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Recent Podcasts

Project 7

A six-part series on notorious Flathead Valley militia leader David Burgert, who vanished into the wilderness after a shootout with sheriff's deputies in 2011

Held v. Montana

Flathead Beacon editor in chief Kellyn Brown is a cohost for today's episode, and asks host Micah Drew about the upcoming climate change lawsuit Held v. Montana