Sometimes, the best meal in the valley comes from your own kitchen, or that of friends and family. Though the food may be great, finding a wine to pair it with can be a challenge. With this in mind, the folks at Brix Bottleshop in Kalispell and Whitefish have a few suggestions on which bottle to serve with which meal.
For Fish: A white wine, the 2012 Champalou Vouvray
For Pasta: Poggio Anima Belial Sangiovese Toscana IGT
For Pork or Salmon: The O.P.P. (Other People’s Pinot) from Mouton Noir winery
For Steak: Bishop’s Peak cabernet sauvignon
For more information on Brix, visit http://www.brixbottleshop.com The shop is located at the Loading Dock at 101 E Center St. and in Whitefish at the Stumptown Marketplace at 12 Spokane Ave.