There are many chimichurri recipes you can refer to, but I must say this is the tastiest one I have found. This condiment is a great addition to grilled meats and egg dishes that may need a bit of perking up, and it also makes a great marinade. The sauce can be made up to a week in advance.
Ingredients:
- 1/4 cup red wine vinegar
- 1/4 cup minced red onion
- 1 teaspoon minced garlic
- 1/4 veal jus
- 1/4 cup extra virgin olive oil
- 4 Tbsp. minced fresh cilantro
- 3 Tbsp. minced fresh parsley
- 1 1/2 tsp. dried oregano
- 1 1/2 tsp. dried pepper flakes
- 2 tsp. sugar
- 1 tsp. coarse black pepper
- Salt, to taste
To prepare the chimichurri:
Combine the vinegar, red onion and garlic in a mixing bowl. Whisk in the veal stock and olive oil. Season with all other ingredients and mix thoroughly. Use as a marinade, topping or sauce on a dish of your choosing.
I look forward to hearing how you like this recipe when you try it. Email me your comments at [email protected].
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