When: Thursday Nov. 22, at 9 a.m.
Where: North Valley Food Bank in Whitefish
More info: competitivetiming.com
Bring non-perishable food to the start of the 5K race and help us donate more than the 650 pounds of food we gave to North Valley Food Bank last year. In particular, the food bank needs canned fruit, canned soup, frozen veggies and spices. Cost is $12 in advance and $15 day of the race.