Spotlight Event: Chef’s Table

During Chef’s Table, patrons indulge in a fine dining experience prepared by first-year culinary arts students

By Beacon Staff January 29, 2020

Beacon file photo

When: Friday, Jan. 31, at 6 p.m.

Where: FVCC’s Arts & Technology Building Culinary Kitchen in Kalispell

During Chef’s Table, patrons indulge in a fine dining experience prepared by first-year culinary arts students at The Culinary Institute of Montana at Flathead Valley Community College. To view all Chef’s Table events for the semester, visit www.fvcc.edu/chefs-table. Seating is limited. Tickets are $60.

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