When: Friday, Feb. 28, at 6 p.m.
Where: FVCC’s Arts & Technology Building Culinary Kitchen in Kalispell
More info: www.fvcc.edu/chefs-table
During Chef’s Table, patrons indulge in a fine dining experience prepared by first-year culinary arts students at The Culinary Institute of Montana at Flathead Valley Community College. This week the students present a Mardi Gras themed menu. To view all Chef’s Table events for the semester, visit www.fvcc.edu/chefs-table. Seating is limited. Tickets are $60.
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