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20240822_MEET_THE_CHEF_0087 copy

By Kellyn Brown

Cedar plank smoked salmon. Spice rubbed salmon and smoked on a cedar plank, topped with a bourbon-maple glaze with seasonal vegetables and couscous flavored with apricots, shallots, parsley, orange juice, orange zest and turmeric, garnished with blistered tomatoes by Chef Jeans Matheros of Freestone Restaurant in Kalispell on Aug. 21, 2024. Hunter D’Antuono | Flathead Beacon