Dishes and scenes from the Bigfork Inn bar and restaurant on July 29, 2019.
Hunter D'Antuono
Christopher Languein, left, and Francios Zanni, co-owners of the updated and newly named Traditions at the Bigfork Inn. Hunter D’Antuono | Flathead Living
The Bigfork Inn’s crispy half duck a l'orange slow roasted and served with herb roasted fingerlings and fresh vegetables as seen on July 29, 2019. Hunter D’Antuono | Flathead Beacon
The bar of the Bigfork Inn as seen on July 29, 2019. Hunter D’Antuono | Flathead Beacon
The Bigfork Inn’s huckleberry crème brûlée as seen on July 29, 2019. Hunter D’Antuono | Flathead Beacon
The lobby of the Bigfork Inn as seen on July 29, 2019. Hunter D’Antuono | Flathead Beacon
The Bigfork Inn’s bruschetta, featuring heirloom tomatoes, fresh basil and garlic on toasted baguette with infused oils and balsamic reduction as seen on July 29, 2019. Hunter D’Antuono | Flathead Beacon
The lobby of the Bigfork Inn as seen on July 29, 2019. Hunter D’Antuono | Flathead Beacon
A window with potted flowers adorns the front of the Bigfork Inn on July 29, 2019. Hunter D’Antuono | Flathead Beacon
The bar of the Bigfork Inn as seen on July 29, 2019. Hunter D’Antuono | Flathead Beacon
The Bigfork Inn’s fresh East Coast sea scallops, featuring three pan-seared scallops with sage brown butter, mushroom risotto and fresh vegetables as seen on July 29, 2019. Hunter D’Antuono | Flathead Beacon
The dining room of the Bigfork Inn as seen on July 29, 2019. Hunter D’Antuono | Flathead Beacon
The Bigfork Inn’s Kona coffee pie as seen on July 29, 2019. Hunter D’Antuono | Flathead Beacon
The Bigfork Inn’s tenderloin of pork with Flathead cherry featuring saucepan-seared pork tenderloin with a kirschwasser, "Made in Montana" Tabletree cherry juice and fresh Flathead cherry sauce served with herb roasted fingerling potatoes and fresh vegetables as seen on July 29, 2019. Hunter D’Antuono | Flathead Beacon
