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Spaghetti Western

The culinary talents of Fabrizio Moroldo stand out among the best in the U.S.

Food Carts Converge on the Flathead

UREKA – Keith and Katie Poe were looking for a new life, one where they wouldn’t have to take orders from anyone but themselves. They found it in the form of an old trailer. Late last year, Keith and Katie opened the Saucy Dogs food truck – one of many mobile restaurants popping up in […]

The Perfect Montana Meal

FVCC’s Howard Karp prepares a bison rib eye steak with coffee beans and a Flathead cherry velvet chili sauce

The Kandahar Experience

Andy Blanton, executive chef and owner of Café Kandahar, showcases “thoughtfully constructed cuisine”

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