New eateries pop up across Northwest Montana, while old favorites get new owners

Reader-submitted dining recommendations, stretching from Hot Springs to Eureka and everywhere in between

Glacier Adventure Guides operator Greg Fortin delivered 2,500 pounds of food to Blackfeet Reservation

Local sushi chefs discuss their affinity for fresh fish and the alluring atmospheres that make dining with them unique

With a new executive chef and a rebooted menu, Latitude 48 Bistro sweetens its disposition

Local masters of everything meat divulge their personal preferences on cuts of beef, how to prepare it, and where best to find it

ASSIST helps people recovering from a medical crisis to regain their health and independence; hosting workshops for people interested in volunteering on Feb. 16 and 23

As three major projects head toward completion, CEO Pamela Robertson seeks to grow existing and potential hospital programs

Proposed reduction in Medicaid services expected to go into effect in March, with a public hearing on the changes scheduled for Feb. 1

FVCC’s medical lab technology program was created in concert with local hospitals

Open Road Coffee is banking on the popularity of cold brew

Perfecting their own precise processes, Flathead Valley coffee roasters transform the green seeds of coffee berries grown thousands of miles away into beloved java blends

Coffee huts dot the Flathead Valley, providing opportunity for business ownership and entrepreneurship

Essential coffee-making tips, techniques and tools of the trade from a seasoned pro

Whitefish Mountain Resort teams up with Flathead Valley Ski Education Foundation for Hellroaring Ski Heritage Days