As a Chardonnay lover, my expert contact in the wine business suggested I try a French version. The French typically do not use oak barrels, therefore their Chardonnay’s typically have little or no oak taste. I was a touch skeptical, but upon comparing a moderately oaked version from Napa against a French version with a hint of oak, the smooth, clean finish has me sold on a great new region from which to enjoy wine.
Having been to Europe a number of times, I remember discovering a number of wonderful wines that thankfully are available in the states, but I had never tried the Mâcon Charnay Chardonnay. The one thing that stood out is the light taste.
Layman’s Review: The light clean taste was a treat to my palette. The Mâcon Charnay Chardonnay did not overpower the meal and finished so smooth that everyone at the table requested more.
Expert’s Review: Medium straw to pale gold in color with intense, stony yellow apple and citrus aromas. Chalky green apple and Asian pear flavors on the palate are underscored with wild-yeast complexity. The minerality and fruit strike an ideal balance and the finish is long and clean as a whistle with perfect cut. This is very pure, real Chardonnay. Organic and Biodynamic.
Rating: 90+ points
Specialty Priced: Starting at $17.99
Available at these fine wine shops: Markus Foods, Jug Tree, Uncorked Wines