The Beauty of One Bird
A plucked bird browns to a nice mahogany and the skin shields the meat beneath from the harsh heat of the oven
A plucked bird browns to a nice mahogany and the skin shields the meat beneath from the harsh heat of the oven
The evidence is overwhelming: catch-and-release fishing, as a conservation tool, works
There are plenty of nice drinks to celebrate a day afield, but beer just happens to be my favorite
It was a good day
Roaming grizzly bears is the new normal
The “sport” in hunting isn’t about a ball game, it’s about being a conservationist
October is the time for both Doll and I to get a little exercise
The good news is that once the campaign season ends, we’ll still have plenty of hunting season ahead
The interspecies relationship between elk and wolves is a sometimes brutal dance, shaping the behavior of each
I’ve eaten a few doves in my time, and frankly, I wasn’t impressed
Hunting is fun and cooking can be too, with the right prep
The time to take extra tick precautions extends into summer and even the warmer months of fall
This is probably the new normal in the West
When summer finally breaks sometime in September, the best season of the year — autumn — is imminent
It’s against my instincts to order folks around where river meets launch ramp, or in any setting for that matter