These fajitas are customizable, have lots of visual appeal, and will definitely fuel the armchair athletes at your Super Bowl party

A great way to warm up after an active day outside in the cold

Don’t let the cheap price fool you: the everyday brown lentil is a nutrition powerhouse

This pie is healthier than most breakfast cereals and can be served for breakfast or for dessert

Tarts are a perfect festive end to any dinner party, and they make a lovely gift for a neighbor

This versatile bread can be braided, made into rolls, used as great pizza crust, or filled with pepperoni, sauce and cheese for a meal

The key to this recipe’s success is good-quality bittersweet chocolate

The key to memorable salad is homemade dressing

This special treat features a cream biscuit dough packed with intensely flavored dried apricots

I picked roasted garlic as the newest uncomplicated addition to sweet potatoes

The caramelized crust paired with the soft custard center makes this a one-of-a-kind pastry

This dish is filling enough to step in for less healthy options at your holiday table, but broad enough in its appeal to be eaten year-round

Seniors in the culinary arts program at FVCC are challenged with opening and running a pop-up restaurant on campus

This is filling comfort food that I feel good about serving my family

Our menu combines Old World flavors with a taste of the New World to create a once in a lifetime experience