This dish reminds me of something you might get at an old-school Chinese restaurant

The pudding is accented with two sauces, one made with huckleberries and the other a velvety custard

Surrender to the velvety texture and round flavor of the soup

Apple crumble is an ideal way to capture the flavors and toasty aroma of rich pies and tarts a little more healthily

The tangy, quickly pickled cucumbers and onions make a great counterpoint to the lightly fried pork cutlets

Placing the fish on top of the rice, surrounded by the veggies and topped with the sauce, allows for a more complete experience for the diner

In this recipe, the fiery Creole spice mix is countered by the natural sugars built into the pineapple mango salsa

A burger with a bit more zing, more interest, more panache

This simple summer dessert is a happy marriage of blueberry pie and French toast with a little cinnamon sugar sprinkled on top

This recipe is elevated and made super-amazing by the topping of Parmesan-infused fried fresh bread crumbs

There are many variations on the classic Nicoise salad, including this simple recipe

Steamed shrimp is much tenderer than boiled shrimp

This cake is rich, dense and a perfect fix for your chocolate craving

A pan-fried piece of fish can be great on sandwiches with much less work and significantly less oil than deep fried

This dish is not overly complicated or fussy, making it the perfect dish to try at home