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Side Dish

Honeycomb Croissants

The following is a recipe that can achieve this experience where one could say, “I live to eat!”

Herbed Spinach Dip

For a spinach dip to really taste good, we found that both the ingredients and the method were key

Shrimp Scampi

When I last made my way through a mediocre rendition, I decided it was time to realize this ideal scampi vision at home

Pretzel Rolls

The buttery softness with the browning of the outside of the dough is a mouth memory that lasts a lifetime

Monkey Bread

The name “monkey” refers to how you eat this sweet treat – with your hands

Mushroom Cornbread Stuffing

You can certainly cook this stuffing in the turkey if you want, but I rather love it in a pan, so the top gets crispy and browned

Montana Lentil Chili

The flavor profile is the classic Mexican herb and spice combination of garlic, oregano, cumin and chilis

Spicy Brussels Sprouts

If you like foods like a great Caesar salad or a spicy ramen soup, then take a little chance and give this dish and these ingredients a go

Bagels

Bagels are versatile, with many uses and endless flavor combinations, and they're easy to make