Sweet, ripe tomatoes release their juices into this salad, soaking into the bread for rich flavor in every bite

Fire up the grill to impart the quintessential smoky flavor into this Middle Eastern dip

Few meals taste as fresh as summer rolls stuffed with raw, crunchy vegetables, especially those straight from the garden

When caramelized onto smoked and seared mushrooms, this sauce will be devoured by vegetarians, vegans and gluten-free eaters

Capture the distinctive sweetness of cherry tomatoes by cooking them into a sauce – now, fresh off the vine, and this winter from frozen

Thick yogurt works as the base for a sauce or dip, and thinning with oil converts it to a dressing

This simple, moist cake travels well to a picnic or can be layered and decorated for a party

My gardening partner, owner of Mitchell Farm, shares her favorite burger recipe for her Red Angus beef

Drinking shrubs combine fruit, vinegar and sugar into a DIY sparkling water

Inspired by a Trader Joe’s cookie, I came up with this homemade version that features ground, fresh, and crystallized ginger

By successively planting cilantro in coming weeks, fish tacos and more can be in regular rotation

Before basil plants become leafy enough to make pesto, pair parsley and cilantro to create a sauce or dip

Easy-to-grow arugula and perennial asparagus taste best fresh from the garden

Homegrown, seasonal herbs keep their fresh flavor when mixed into butter and refrigerated or frozen

A crispy, golden cheese topping and pockets of gooey, cheesy sauce make baked mac and cheese ideal comfort food