Dill-Infused Yogurt Sauce or Dressing
Thick yogurt works as the base for a sauce or dip, and thinning with oil converts it to a dressing
Thick yogurt works as the base for a sauce or dip, and thinning with oil converts it to a dressing
This simple, moist cake travels well to a picnic or can be layered and decorated for a party
My gardening partner, owner of Mitchell Farm, shares her favorite burger recipe for her Red Angus beef
Drinking shrubs combine fruit, vinegar and sugar into a DIY sparkling water
Inspired by a Trader Joe’s cookie, I came up with this homemade version that features ground, fresh, and crystallized ginger
By successively planting cilantro in coming weeks, fish tacos and more can be in regular rotation
Before basil plants become leafy enough to make pesto, pair parsley and cilantro to create a sauce or dip
Easy-to-grow arugula and perennial asparagus taste best fresh from the garden
Homegrown, seasonal herbs keep their fresh flavor when mixed into butter and refrigerated or frozen
A crispy, golden cheese topping and pockets of gooey, cheesy sauce make baked mac and cheese ideal comfort food
I turn homegrown and frozen fruit into dried leather for my niece and nephew, who always request their favorite flavors
A few cleaning and cooking techniques create just-right potatoes and easy-to-peel eggs for a filling salad
It’s too muddy to garden, so I’m starting my spring cleanout by eating up last season’s harvest
I’ve tried a few other alterations to this recipe, but only one lets these cookies retain their name: sourdough starter, which boosts the cookies’ tanginess
Don’t forget about those crunchable squash seeds. They can be roasted, too, as a snack or a garnish for any of these dishes