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Twice as Tasty

Twice as Tasty

Triple Gingersnaps

Inspired by a Trader Joe’s cookie, I came up with this homemade version that features ground, fresh, and crystallized ginger

Twice as Tasty

Chermoula-Yogurt Dip

Before basil plants become leafy enough to make pesto, pair parsley and cilantro to create a sauce or dip

Twice as Tasty

Compound Herb Butter

Homegrown, seasonal herbs keep their fresh flavor when mixed into butter and refrigerated or frozen

Twice as Tasty

Homemade Baked Mac and Cheese

A crispy, golden cheese topping and pockets of gooey, cheesy sauce make baked mac and cheese ideal comfort food

Twice as Tasty

Snickerdoodles

I’ve tried a few other alterations to this recipe, but only one lets these cookies retain their name: sourdough starter, which boosts the cookies’ tanginess

Twice as Tasty

Winter Squash and Mushroom Risotto

Don’t forget about those crunchable squash seeds. They can be roasted, too, as a snack or a garnish for any of these dishes