Honey-Chili Butter Biscuits
What really puts these biscuits over the top is the honey-chili butter. It’s so tasty that I whip up extra and keep it in the fridge to spread on other breads.
What really puts these biscuits over the top is the honey-chili butter. It’s so tasty that I whip up extra and keep it in the fridge to spread on other breads.
Pouring all that tasty “pickle juice” into the compost after I fish the last pickle from a jar just feels wrong. Fortunately, it has many uses.
Beyond eating well, this year’s Free the Seeds workshops cover many topics key in growing and raising your own food
The recipe I share here, from my book, "The Complete Guide to Pickling," is one of the easiest ways to pickle onions that you can enjoy for weeks
Roasting garlic adds mellow creaminess to the traditional blend of chickpeas, tahini and lemon
This mild chowder benefits from a flavorful garnish like a grilled tomatillo or roasted tomato salsa
Frozen strawberries convert easily into a syrup because they retain their taste and texture when drained of juice
I recommend a kitchen scale for English muffins and all of your sourdough baking
If you need sourdough starter, my sixth annual giveaway is in full swing
When I was at university, a local breakfast cafe served “power waffles” topped with granola, yogurt and fresh berries as an energy boost to start the day
Through January 31, I am offering free packets of my sourdough starter, plus instructions for waking up and caring for it
A hot spiced wine warms a holiday gathering, whether indoors or around a bonfire
A mere cup of cranberries flavors two loaves of this bread, leaving the rest of a bag for a fresh cranberry sauce
Homemade granola can be sweetened to taste, baked or dehydrated and show off homegrown or local seeds and fruit
I set out to see if I could pack one of my favorite bean soup recipes into a jar, along with dried ingredients to give its full flavor in a tidy package easy to gift and use