Kitchen Guy: Ode to the Onion
Whatever would we do without onions? This multi-faceted, multi-flavored member of the lily family presents us with one of the most valuable and versatile ingredients in the kitchen. Red, white, yellow, green, Maui, Walla Walla, Vidalia, scallions, chives – I love them all. And all bring important flavors and consistency to so many dishes. A […]