How to Marinate Just About Anything
Side Dish
Lamb Burgers with Beet Tzatziki
Lamb Burgers with Beet Tzatziki
The rich flavor of lamb makes for an exceptional burger experience
Oven-Roasted Salmon with Tangerine and Ginger Relish
Oven-Roasted Salmon with Tangerine and Ginger Relish
It’s no wonder salmon is one of the most popular fish
Spaghetti with Shrimp
Spaghetti with Shrimp
Seafood has always been central to Venetian cuisine
Moroccan Chicken Salad
Moroccan Chicken Salad
We were inspired by the flavors of Morocco: apricots, lemon and warm spices
Chocolate Éclair Cake
Chocolate Éclair Cake
Chocolate éclair cake is an instant dessert classic
Tequila-Lime Shrimp Quesadillas
Tequila-Lime Shrimp Quesadillas
Add a filling of succulent shrimp spiked with tequila and lime zest and you turn Mexico’s griddled-cheese sandwich into a party
Turmeric Chicken Salad Sandwich
Turmeric Chicken Salad Sandwich
To apply some modern tricks to old-school chicken salad, we turned to our spice rack
Summer Vegetable Chopped Salad
Summer Vegetable Chopped Salad
A chopped salad offers the perfect mixture of flavors and textures in every bite
Mexican Street Corn
Mexican Street Corn
In Mexico, vendors sell this messy, cheesy, utterly delicious grilled corn from carts
Chicken Tacos
Chicken Tacos
We built a savory, well-balanced braising base with smoky chipotle in adobo
Garlic Shrimp Pasta
Garlic Shrimp Pasta
We wanted it all: al dente pasta and moist shrimp bound by a supple sauce infused with a deep garlic flavor
Grilled Caesar Salad
Grilled Caesar Salad
The smoky char of the grill brings a whole new dimension to plain old Caesar salad
Farfalle with Zucchini
Farfalle with Zucchini
A combination of pasta and summer squash results in a light, flavorful dish that’s full of color
Grilled Pork Skewers
